14-2 Word Scramble
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Japanese | English |
なべ | pot |
あぶら | oil |
うすく | thin [adverbial form of うすい] |
あつく | thick [adverbial form of あつい] |
半分[はんぶん]に | (in) half |
きる [きります] | to cut; slice |
あつく します | to make hot; to heat |
きれいに します | to make clean; to clean |
まず | First of all |
はじめに | At the beginning |
つぎに | next |
おわりに | At the end |
フライパン | frying pan |
まぜます | to mix [transitive] |
おきます | to put; to place |
まきます | to roll |
おします | to push; to press |
ふっとうします | to boil [#1] |
その あとで | after that |
その間[あいだ] | meanwhile |
肉 | [にく] meat |
魚 | [さかな] fish |
い Adj.(ーく) する/ なAdj./Nounに する | to decide on something, or to make something different from its current condition. |
わかす | verb for boiling water |
たく | verb for boiling rice |
ゆでる | verb for boiling eggs |
ゆがく | to parboil; to scald |
にる | to boil [#2] |
Created by:
robinav
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