Ingredients Terms Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Question | Answer |
Purpose of Eggs | Add flavor; Yolk prevents in mixing oil and liquid elements of batter; provides moisture; helps bind other ingredients together; Aid in browning; Help a coating adhere to food surfaces for frying |
Purpose of Fats or Oils | tenderize; add moisture; maintain freshness and extend keeping quality; help produce a tender and/or flaky product; prevent food from sticking to the pan; help transfer heat; add flavor; add a degree of brownness. |
Purpose of Flavoring | enhance natural flavors; add new flavors; salt slows growth of bacteria in bread products |
Purpose of Flour | Provides bulk; Provides structure; acts as a thickener; coats food. |
Purpose of Leavening Agents | React with moisture or with sweetening agents to produce carbon dioxide which causes small bubbles to form within the product and make it rise or increase in volume |
Purpose of Liquid | Add moisture; Help ingredients to react with each together; Bind ingredients together. |
Purpose of Sweetening | Adds flavor; Provides tenderness; Adds crispness; Browns as it melts during cooking (caramelizing) |
Created by:
SagesSoccer11
Popular Miscellaneous sets