Nutrition - Bio 155 Test
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| A. containing carbon, four of the six nutrients are organic, carbs, fat, protein, and vitaminsB. units of weight, a gram is the cubic centimeter or milliliter of water under defined conditions of temperature and pressure.C. a large, lobed organ that lies just under the ribs, filters blood, removes and processes nutrients, manufactures materials for export to other parts of the body and destroys toxins or stores them to keep them out of the circulatory systemD. an experiment in which the subjects do not know whether they are members of the experimental group or the control group
E. fluid resinding inside the cells that provides the medium for celluar reactionsF. cells that specialize in the storage of fat and from the fat tissue, producea fat-metabolizng enzymes, produces ormones involved in appetite and energy balanceG. the amount of a nutrient that will just prevent the development of specific deficiency signs; distinguished from DRI recommended intake value, which is a generous allowance with a margin of safetyH. a genetic variation present from birth that may result in diseaseI. sham treatment often used in scientific studiesJ. a measure that assesses how well a diet meets the recommendations for the dietary guidelines for AmericansK. studies of populations, often used in nutrition to search for correlations between dietary habits and disease incidentsL. compounds in plant derived foodsM. two functions, one is an endocrine function making of hormones such as insulin which it releases directly into the blood, he other is an exocrine function making of digestive enzymes which it releases through a duct into the small bowel to aid digestionN. carbohydratesO. a legal but largely unregulated claim permitted on labels of dietary supplements and conventional foodsP. pills, liquids, or powders that contain purified nutrients or other ingredientsQ. the dietary characteristics of providing constituents within set limits, not to excessR. the nutrients the body can use for energy, carbohydrates, fat and protein, supplies building blocks for body structuresS. the nutrients the body cannot make for itself from other raw materials; nutrients that must be obtained from food to prevent deficiencies.T. styles of cooking |
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