Micro 204, litmus milk reactions Lab 18
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Peptonization is often accompanied by the production of X. | peptides/ amino acids
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Peptonization in milk results from the hydrolysis of X. | casein
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A rennet curd is usually observed only under X conditions. | neutral
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The reduction of litmus milk results when X are transferred to the molecule. | electrons
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When gas production is so vigorous that the acid curd is blown to shreds it is called X. | stormy fermentaion
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If the lactose in litmus milk is fermented by an organism, then the color of the litmus will be X. | red
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When litmus turns white, it indicates that X has taken place. | reduction
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In litmus milk, the litmus serves as both a X and X. | reducible dye molecule , pH indicator
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X is the main carbohydrate in milk. | Lactose
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When milk protein is hydrolyzed in litmus milk, it is called X. | peptonization
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When a curd develops in litmus milk, how could you determine whether is was a rennet or acid curd. | the rennet curd is soft, acid curd is hard
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A X color is the normal color of litmus milk. | Lavender
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Color change to red, deep purple | acid, alkaline
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De colorization | reduction
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Hard mass | acid curd
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Soft mass | rennet curd
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brownish color | peptonization
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