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Micro 204, litmus milk reactions Lab 18

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Question
Answer
Peptonization is often accompanied by the production of X.   peptides/ amino acids  
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Peptonization in milk results from the hydrolysis of X.   casein  
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A rennet curd is usually observed only under X conditions.   neutral  
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The reduction of litmus milk results when X are transferred to the molecule.   electrons  
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When gas production is so vigorous that the acid curd is blown to shreds it is called X.   stormy fermentaion  
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If the lactose in litmus milk is fermented by an organism, then the color of the litmus will be X.   red  
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When litmus turns white, it indicates that X has taken place.   reduction  
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In litmus milk, the litmus serves as both a X and X.   reducible dye molecule , pH indicator  
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X is the main carbohydrate in milk.   Lactose  
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When milk protein is hydrolyzed in litmus milk, it is called X.   peptonization  
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When a curd develops in litmus milk, how could you determine whether is was a rennet or acid curd.   the rennet curd is soft, acid curd is hard  
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A X color is the normal color of litmus milk.   Lavender  
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Color change to red, deep purple   acid, alkaline  
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De colorization   reduction  
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Hard mass   acid curd  
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Soft mass   rennet curd  
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brownish color   peptonization  
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Created by: kmorris8
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