Nutrition Terms
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| Anorexia | emotional disorder characterized by an obsessive desire to lose weight by refusing to eat
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| Bland Diet | A diet for those with gastrointestinal problems
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| Carbohydrate controlled diet | Diet based on the exchange list for meal planning
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| Dysphagia | difficulty for discomfort in swallowing as a symptom of disease
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| Edentulous | lacking teeth
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| Fat controlled diet | diet in treating those with high cholesterol and high triglycerides levels
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| Hyperlimidemia | an abnormally high concentration of fats or lipids in the blood
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| Infusion | the slow injection of a substance into a vein or tissue
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| Ketogenic diet | eating extremely low carbohydrates and very high in fats to control seizures in children
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| G Tube | Gastrostomy placed directly into the stomach
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| IV | Intravenous
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| NG tub | Nasogastric tube for feeding
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| PPN | peripheral parenteral Nutrition
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| Liquid diet | a food liquid at room temperature or food that becomes fluid at body temperature. Post operative diet as not to stimulate the GI tract.
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| Low residue diet | foods the body absorbs completely that little remain to form feces
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| Modified diet | regular diet modified for therapy for a certain disease process
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| polydipsia | Drinks excessive amounts of water
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| soft diet | bland or low fiber diet
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| Stoma | artificial opening made into a hollow organ esp one on the surface of the body leading to the gut or trachea
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| Therapeutic diet | prescribed as treatment of more than one disease or condition
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| tube feeding | providing nourishment through a tube to the GI tract
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| DAT | diet as tolerated
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| GERD | Gastroesophangeal reflux disease
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| J Tube | Placed in the Jejunum of small intestines
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| PEG | Percutaneous Endoscopic Gastronomy
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| TPN | Total Parenteral Nutrition
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