God's Design for Chem. Properties of Matter Chap. 10-32
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | a property that can be measured, studied and tested without changing what kind of matter is being studied
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| chemical property | show 🗑
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| physical state | show 🗑
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| solid | show 🗑
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| liquid | show 🗑
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| show | a substance that has enough energy for its molecules to break apart from each other and move freely; it will take on the shape of its container, and it does not have a definite volume
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| show | the pressure applied to a surface by the collision of the air molecules with that surface; also called air pressure
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| viscosity | show 🗑
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| classification | show 🗑
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| elements | show 🗑
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| compounds | show 🗑
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| show | formed when two or more substances are mixed together but do not chemically combine to form a different substance
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| How many elements are there that occur naturally? | show 🗑
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| How many elements are man-made? | show 🗑
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| show | atoms
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| show | smallest unit of an element that has the properties of that element
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| show | fire, air, earth, water
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| show | a homogeneous mixture in which one substance has been dissolved in another substance
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| show | one in which the substances are evenly distributed
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| solute | show 🗑
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| heterogeneous mixture | show 🗑
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| show | substance in which something is dissolved (this would be the water in the salt water)
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| solubility | show 🗑
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| Boyle's Law | show 🗑
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| show | If the temperature of the gas doubles, its volume will double as well. If the temperature of the gas decreases, it volume will decrease. This law remains true as long the pressure on the gas remains the same.
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| molecule | show 🗑
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| show | two atoms of the same type of element combined together
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| What type of substance is formed when two or more different types of elements combine chemically to form a molecule? | show 🗑
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| show | 110
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| What percentage of the earth is covered with water? | show 🗑
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| show | Water. God designed water to be the perfect compound to sustain life.
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| Why is water nearly a universal solvent? | show 🗑
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| concentration | show 🗑
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| diluted solution | show 🗑
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| concentrated solution | show 🗑
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| carbohydrates | show 🗑
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| show | Sugars (naturally occur in many fruits and vegetables) and starches (found in wheat, rice, oats, other grains, and potatoes)
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| show | made from molecules called amino acids that consist of carbon, hydrogen, oxygen, and nitrogen atoms
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| Sources of protein | show 🗑
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| fats | show 🗑
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| show | nuts, meats, dairy, vegetables, snack foods and anything made with oil, margarine or butter
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| show | Process of heating milk to 161°F for 15 minutes to kill bacteria. It is then cooled and stored at temperatures below 45°F. Named for Louis Pasteur.
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| show | Process that breaks up the fat molecules into tiny bundles so they stay suspended in the liquid of the milk instead of floating to the top. If milk is not ______________ he cream will rise to the top.
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| suspension | show 🗑
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| show | liquids that do not mix, such as oil and water
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| emulsifier | show 🗑
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| colloid | show 🗑
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| solubility | show 🗑
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