TSFA Vocab
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Filler | show 🗑
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Dry Pack | show 🗑
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show | Cutting flowers stems properly and providing proper treatment at any stage of the distribution process
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show | Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement
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Retail Florist | show 🗑
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Vase Life | show 🗑
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show | Firmly wrapping or tying similar materials together to form a larger, individual unit
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show | The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants
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show | The level of light received on a plant surface
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Framing | show 🗑
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show | The tight positioning of flower clusters at the base of an arrangement forming rounded hills
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Terracing and Layering | show 🗑
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Ikebana | show 🗑
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Corsages | show 🗑
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Bent Neck in Flowers | show 🗑
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show | Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth
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show | Contain more than one single focal point
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Vegetative Design | show 🗑
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show | is the placement of cut material in a parallel design in each group in order to create depth
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Waterfall Design | show 🗑
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show | Florists must educate the customer in order to help them enjoy their flowers to the fullest extent
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show | Growers, Wholesalers and Retail Florist must process their flowers
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Floral Preservative | show 🗑
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Hydrating Solution | show 🗑
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Respiration | show 🗑
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Transpiration | show 🗑
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show | A combination of both natural and man made materials in an unnatural manner to create new images
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show | An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines
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show | Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement
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Line Flowers | show 🗑
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Form Flowers | show 🗑
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show | Are usually single stem with large rounded heads used inside or along the arrangement to fill in
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show | The design consists of several layers of materials, varying in size and texture to create a flowering effect
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Focal Point | show 🗑
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show | Red, yellow and blue are primary colors
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show | The relationship between the completed arrangement and its location
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Secondary Colors | show 🗑
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Proportion | show 🗑
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show | Primary or line flowers used in a design to establish the outline of the arrangement
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Balance | show 🗑
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show | The process in which cut flowers & foliages have been tested to extend their freshness
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Piercing Method | show 🗑
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Asymmetrical Design | show 🗑
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show | A formal, equilateral triangular design
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Round Designs | show 🗑
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show | Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower
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Hairpin Method | show 🗑
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show | Combination of equal amounts of primary color and adjacent secondary color
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show | A type of flower used to complete a design
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Wedding Flowers | show 🗑
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show | A purpose of foliage is to hide the mechanics in a flower arrangement
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show | The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement
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show | Form is the geometric shape or line design that forms the outline of the flower arrangement
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Color | show 🗑
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Bacterial Growth | show 🗑
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Wire | show 🗑
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Intensity | show 🗑
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show | The measure of color intensity when gray is added to a hue
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Shade | show 🗑
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show | Describes the lightness or darkness of a hue
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show | Adding white to a color lightens its tint
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show | Re-cutting stems of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted
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Refridgeration of Fresh Product | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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