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Designing a healthful diet

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
All food sold in the US must provide a food label? (T or F)   show
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show False- black coffe w/cream+sugar has about 45kcal; when coffee mocha has 350-500kcal  
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It is possible to eat healthfully when dining out? (T or F)   show
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A nutrient-dense diet?   show
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show The % daily value of select nutrients in one serving of the food  
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The dietary guidelines for Americans recommend?   show
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Of the 5 food groups in myplate, which should make up half of your plate   show
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An ounce-equivalent is   show
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show true  
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show False  
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show False  
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5 characteristics of a healthy diet?   show
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show provides enough of the energy, nutrients, and fiber to maintain a persons health. Varies per individual  
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Fiber is   show
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show not to much and not to little  
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Balanced diet   show
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Fruits/Veggies are good source of?   show
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Meat is a good source of?   show
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Hunger   show
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Appetite   show
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show 1.sight 2.smell 3. taste 4. texture 5. sound  
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Olfaction   show
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Mouthfeel   show
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Factors that drive food choices?   show
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Social and cultural cues are?   show
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show Avoidance of food as a result of a negative experience, such as illness  
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show 1. A statement of Identity 2. The net contents of the package 3. Ingredient list 4. The name and address of the food manufacturer, packer, or distributor 5. Nutrition facts panel (since 1973?)  
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show The label on a food package that contains the nutriton info required by the FDA  
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Nutrion facts panel has   show
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show 1. nutrient claims 2. health claims  
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Relative claim Light (lite)   show
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show less than 0.5g of fat per serving  
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show 3g of less per serving  
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Claim (reduced )   show
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Osteoporosis/ calcium   show
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show APPROVED CLAIM diets w/ low sat and chole and rich fruit,veg and grain products with dietary fiber may reduce heart disease  
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Cancer/ dietary fats, fiber, fruits, vegs, grians   show
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Hypertension and stroke/ sodium+potassium   show
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Neural Tube defects/ Folate   show
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Dental caries/ sugar alcohols   show
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show Can be made w/out approval from the FDA ex: Builds stronger bones, Improves memory, Slows sign of aging, Boots your immune system  
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show 1. Follow a healthful eating pattern 2. Focus on variety, nutrient density, and amount 3. Limit calories from added sug/sat. fats, and reduce your sodium intake 4. Shift to more healthful food and beverage choices 5. Support healthy eating patterns  
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USDA Food Patterns   show
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show Visual representation of USDA food patterns 1.eat in moderation 2. eat a variety of foods 3. consume the right proportion of ea. recommended food group 4. Personalized eating plan 5. increase physical activity 6. goals for improving food choice  
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Food Groups of the USDA Food Patterns (5)   show
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Grains (make 1/2 your grains WHOLE)   show
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Vegetables (dark greens, orange veggies, dry beans/peas)   show
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show DAILY: 1 1/2 cups **provides: fiber, phytochemicals, vit A/C, folate, potassium and mag  
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Dairy Foods (low fat or fat-free; lactose-free dairy or calcium fortified)   show
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show Daily: 5 1/2 oz ** protein, phos, b6, b12, mag, iron,zinc, niacin, and thiamin  
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Empty Calories (cakes,pizza, bacon, hot dogs etc)   show
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show A serving size that is 1 oz, or equal to an ounce ex: 1 slice bread= 1/2 cup of rice 1cup OJ=1 grapefruit 1 cup tomatoe juice= 2 cups raw spinach 1oz pork= 1/4cup pinto beans  
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Eating Right when eating out   show
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Mediterranean Diet= cardiovascular disease lower; reduce Alzheimer's   show
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Exchange system   show
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Power Plate alternative to MyPlate   show
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Physical Activity Guidelines for Americans states?   show
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show Nutrition Facts Panel  
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Which of the following nutrients is the MOST ENERGY dense?   show
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