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food chapter for leaving cert

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Question
Answer
what is the definition of biomolecules   they are chemicals made inside living things  
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what are the different types of carbohydrates   monosaccharides, disaccharides, polysaccharides  
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what are the two examples of monosaccharides   glucose and fructose  
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Give two types of disaccharides and explain what two monosaccharides are bonded together to give the disaccharides   sucrose = glucose + fructose maltose = glucose + glucose  
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give an example of a storage polysaccharide and state where it is found   starch in the roots and stems of plants  
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what is a triglyceride   one molecule of glycerol attached to three fatty acids  
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what are lipoproteins and phospholipids important for   structure of cell membranes  
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elements of carbohydrates   carbon, hydrogen and oxygen  
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what is the function of cellulose   forms plant cell walls  
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what is the metabolic role of lipids   lipids break down in respiration to release energy  
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name two types of protein   globular and fibrous proteins  
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name two examples of one type of protein   globular - egg white and enzymes fibrous - keratin in hair and nails  
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whats another name for vitamin c   ascorbic acid  
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give a function of vitamin c   helps wound to heal  
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name a fat soluble vitamin   vitamin d  
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