cava bio 204 s1.d23 2.12 Simple Carbohydrates
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| Carbohydrates (often abbreviated [...]) are made of: 1. Carbon 2. Hydrogen 3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen
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| Carbohydrates (often abbreviated CHO) are made of: 1. [...] 2. Hydrogen 3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen
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| Carbohydrates (often abbreviated CHO) are made of: 1. Carbon 2. [...] 3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen
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| Carbohydrates (often abbreviated CHO) are made of: 1. Carbon 2. Hydrogen 3. [...] | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen
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| The basic unit of all carbohydrates is a single sugar called a [-ide]. | The basic unit of all carbohydrates is a single sugar called a monosaccharide.
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| [...]- means one, and -[-ide] means sugar. | Mono- means one, and -saccharide means sugar.
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| 'Saccharine' means [...]; it's a regular, if uncommon, English word. | 'Saccharine' means sweet; it's a regular, if uncommon, English word.
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| Must carbohydrates can ultimately be broken down to [...]; a monosaccharide. | Must carbohydrates can ultimately be broken down to glucose; a monosaccharide.
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| Fats and some proteins can be converted into glucose, but this is a very [...] process. Proteins are normally not used for energy, and fats are usually metabolized more directly. | Fats and some proteins can be converted into glucose, but this is a very inefficient process. Proteins are normally not used for energy, and fats are usually metabolized more directly.
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| [...] is a common monosaccharide found in fruits. (Fructus is the Latin word for fruit) | Fructose is a common monosaccharide found in fruits. (Fructus is the Latin word for fruit)
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| Fructose has the same chemical formula as [...], but the atoms are arranged differently. | Fructose has the same chemical formula as glucose, but the atoms are arranged differently.
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| Integral components of the molecules DNA and ribonucleic acid (RNA) are the sugars [...] and [...] , respectively—both monosaccharides with five carbon atoms. | Integral components of the molecules DNA and ribonucleic acid (RNA) are the sugars deoxyribose and ribose , respectively—both monosaccharides with five carbon atoms.
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| [-es] (di- = two) such as sucrose result when two monosaccharides form a chemical bond. | Disaccharides (di- = two) such as sucrose result when two monosaccharides form a chemical bond.
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| Sucrose (common table sugar) is composed of a glucose molecule and a [...] molecule bonded together. | Sucrose (common table sugar) is composed of a glucose molecule and a fructose molecule bonded together.
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| [-ose] is a common disaccharide found in milk products. (Lactation is the act of producing milk). | Lactose is a common disaccharide found in milk products. (Lactation is the act of producing milk).
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| Lactose is a disaccharide made of glucose and [...] bonded together. | Lactose is a disaccharide made of glucose and galactose bonded together.
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