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Malt and Adjuncts

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Term
Definition
Six row barley   A barley with six seeds arranged around the spike compared to two row barley with just two developed seeds and four sterile seeds.  
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Aleurone layer   A layer of active cells below the barley husk which produce enzymes to digest the endosperm contents.  
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Friable   A term to describe the modification of a barley seed. Well modified, friable seeds are crunchy when chewed while poorly modified seeds are hard.  
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Steeping   The soaking of barley seeds to increase moisture to 45% and so initiate germination.  
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Kilning   The drying of germinated barley to reduce moisture to 4% and stabilize it for mashing.  
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Modification   The process whereby the endosperm of the barley grain is softened by the digestion of beta glucan and protein using enzymes from the aleurone layer.  
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