CRMS digestion
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| digestion | process that breaks down food into molecules that can be absorbed by the blood.
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| mechanical digestion | the physical breaking of food through chewing, mixing or churning.
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| chemical digestion | breaking down of food using chemical reactions.
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| enzyme | a protein that speeds up chemical reactions.
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| peristalsis | muscle contractions that move food through the digestive tract.
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| villi | small finger-like projections in the small intestine that absorb nutrients into the blood.
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| chyme | liquid product of digestion
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| liver | an accessory organ that produces bile and filters toxins
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| pancreas | an accessory organ that produces enzymes that aid in digestion
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| gallbladder | an accessory organ that stores bile produced by the liver.
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| epiglottis | flap of tissue that cover the windpipe when you swallow.
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| esophagus | part of the digestive tract, it is a muscular tube that connects the mouth to the stomach
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| small intestine | part of the digestive tract that has many villi and absorbs nutrients from food.
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| large intestine | part of the digestive tract that absorbs the remaining liquid from digested food.
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Created by:
David_Stanford
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