General Bio: Carbs, Lipids, Proteins, Nucleic Acids
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Carbohydrates | provides energy for organisms
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Lipids | provides energy for organisms, insulation from the cold, and makes up the cell membrane
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Proteins | makes up structural components of cells
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Nucleic Acids | stores genetic information for organisms
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Organic Molecules | molecules that build living things that contain carbon
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Inorganic molecules | molecules that living things consume that do not contain much carbon
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macromolecue | large organic molecules
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name the 4 macromolecules | carbohydrates, lipids, proteins, nucleic acids
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which macromolecule is made from amino acids? | proteins
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which macromolecue consists of fats and oils? | lipids
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which macromolecule is made of monosaccharides? | carbohydrates
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solute | dissolved particles
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solvent | substance that does the dissolving
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solution | solute and solvent
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transpiration | when water evaporates from the leaves of the plants. Water is pulled from the roots throughout the plant.
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cohesion | when water sticks to water
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adhesion | when water sticks to other surfaces
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polar | how water has a positive side and a negative side
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hydrophobic | water -fearing (the inside part of the cell membrane- the tails you colored red)
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hydrophilic | water-loving (the outside part of the cell membrane- the heads you colored yellow)
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cell membrane | the part of the cell that is made of a lipid bilayer
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the cell membrane r is made up of heads and tails. The heads love water - what word describes "water lover" | hydrophilic
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the cell membrane is made up of heads and tails. The tails fear water - what word describes "water fearing" | hydrophobic
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What does it mean for water to have high specific heat? | it means that it takes a lot of energy for water to change temperature
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why is water's high specific heat helpful? | your body has a lot of water in it- so it stabilizes body temperature. It also stabilizes earth's temperature.
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Created by:
ruth.baker
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