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Chapters 6-10

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Term
Definition
Sources: Food, Drink and Biosynthesis Body Content: 60% of body weight Lose Thru: Urine, Sweat, Breath or Feces   Water Homeostasis  
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Water 60% Fat 17% Protein 15% Minerals 5%   Chemical Composition of the Body  
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National Academy of Sciences: 1mL of water per Kcal burned   How Much Water do we Need?  
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Raw tomatoes 94% Raw Carrots 88% Whole Milk 87% Apple 84%   Foods are mostly Water (By Weight)  
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Baked Potato 75% Cook Beans 69% Fried Steak 55% Peanut Butter 2%   Foods are mostly Water (By Weight) cont  
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Thirsty- Reflex may be block by illness, exercise or old Sweating- (or will be) Heavy sweating loss of 2 liters of water (4-5 pounds per hour) Produce < 2 cups of urine per day   Drink More Water if you are  
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Water Carbs, Sugar (Exercise beyond one hour) Electrolytes, Salts (Exercise beyond 2 hours)   Prehydration to counteract Dehydration (Order of Importance for a athlete)  
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Caffeine can enhance performance in short duration events Diuretics (substance, promotes production of urine) Lessen the amount of diuretics you consume and retain   Caffeine and Alcohol  
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> 20liters a day Hyponatremia (to little soda in the blood) Mental Dulling   Can I intake to much Water (Water intoxication)  
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Confusion Coma Convulsions Death   Water Intoxication  
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40% Intracellular Fluid 20% Extracellular Fluid   60% of Body Weight (Water) Breakdown  
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Regulates what can move in and out of a cell   Plasma Membrane  
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Na+ C1- Glucose Ca++   Composition of Extracellular Fluid  
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K+ Protein- Phosphate mg++ Sulfate   Composition of Intracellular Fluid  
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Gated channels that determine when solutes Na+ - C1- passes thru a cell   Membrane Channels  
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When concentration is unequal cell membrane will diffuse to equal out the concentration   Osmosis  
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Osmorecptor Anti-diuretic Hormone (ADH) Activate Thirst Receptors   Regulation of ECF Osmolarity  
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ECF 9 g per liter Fresh Water 0.06 g per liter Sea Water 30 g per liter   Salt NaC1 Concentration  
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Standard Saline Solution 0.9% 5% Glucose Ringers Solution (Na, K, Ca, C1   Solutions Isotonic (solutions that will not disrupt) to ECF  
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OH- (Hydroxide Ion) and H+ (Hydrogen Ion)   Ionization of Water  
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0 Acidic 7 Basic 14 (Sour) (Bitter)   pH Scale  
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Lower the pH of a Solution   Acids (HC1, H2CO3, H2SO4, CO2)  
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Raises the pH of a solution   Bases (NaOH, NH3, KOH)  
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7.4 Slightly Alkaline   Human pH Level  
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2 on pH Scale   Gastric Juice HCI (Fluid in stomach)  
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6/7- Death 7/7.35- Acidosis 7.35/7.45- Normal pH 7.45/7.8- Alkalosis 7.8/9- Death   Why is pH Important (Blood pH Levels)  
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Source of change and regulation of pH   Respiratory Acidosis/Alkalosis (CO2 + H20 <> H2CO3 <> HCO3- + H+ Lungs10% Muscle70%  
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Holding your breath   What can Cause pH to Drop  
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Acid formation during exercise Vomiting (Loss of Gastric Juice) Starvation/Low Carb Diet Untreated Diabetes Mellitus   Metabolic Acidosis/Alkalosis  
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