Ch. 15 Men's Cutting and Styling BSP
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Angle | The space between two lines or surfaces that intersect at a given point; in haircutting, the hair is held away from the head to create an angle of elevation
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| Arching technique | method used to cut around the ears and down the sides of the neck
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| blow-dry styling | the drying and styling of the hair with a blow-dryer and implements of fingers
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| clipper-over-comb | cutting over a comb with clippers
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| crest | the widest area of the head, also known as the parietal ridge, temporal region, hatband, or horseshoe.
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| cutting above the fingers | method of holding the hair section between the fingers so that cutting can be performed on the outside of the fingers; used with horizontal or vertical 90-degree projections of hair.
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| cutting below the fingers | method of holding the section of hair between the fingers so that cutting can be performed on the inside of the fingers; used on 0- and 45-degree elevation cutting.
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| cutting line | the position of the fingers when cutting a section of hair.
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| design line | usually the perimeter line of the haircut.
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| diagonal | lines positioned between horizontal and vertical lines
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| elevation | angle or degree at which a subsection of hair is held, or elevated, from the head when cutting, also referred to as projection.
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| envisioning | the process of visualizing a procedure or finished haircut style.
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| oval facial shape | facial shape that is balanced, referred to as the ideal facial shape.
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| Round facial shape | the aim is to slim the face. create some height on top to lengthen the look of the face.
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| Inverted Triangular Facial shape | potential problems are over-wide cheekbones and narrow jawline.
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| Square Facial Shape | minimize the angular features at the forehead; a beard should be styled to slenderize the face.
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| Pear-shaped Facial shape | is narrow at the top and wide on the bottom.
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| Oblong Facial Shape | long face needs to be visually shortened and the angularity hidden. a mustache helps to shorten.
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| Diamond Facial Shape | aim to fill out face at temples and chin.
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| finger-and-shear | technique used to cut hair by holding the hair into a position to be cut.
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| freehand shear cutting | cutting with shears with out the use of fingers or a comb to control the hair.
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| freehand slicing | method of removing bulk from a hair section with the shears.
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| guide | section of hair, located at either the perimeter or the interior of the cut, that determines the length the hair will be cut; also referred
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| hair-locking | the process that occurs when coily hair is allowed to developed on its natural state without the use of combs, heat, or chemicals. also referred to as deadlocks.
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| Horizontal | lines parallel to the horizon
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| layers | graduated effect achieved by cutting the hair with elevation or over-direction; the hair is cut at higher elevations, usually 90 degrees or above, which removes weight.
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| outlining | finish work of a haircut with shears, trimmers, or razors.
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| over-direction | combining a section away from its natural falling position, rather than straight out from the head, toward the guideline; used to create increasing length in the interior or perimeter.
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| Parietal ridge | widest area of the head, also known as the crest, hatband, horseshoe, or temporal region.
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| Part | a line that divides the hair at the scalp.
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| parting | a line dividing the hair of the scalp that separates one section of hair from another or creates subsections from a larger section.
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| projection | angel or elevation that hair is held from head for cutting.
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| razor-over-comb | texturizing technique in which the comb and the razor are used on the surface of the hair.
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| razor rotation | texturizing technique similar to razor-over-comb, done with small circular motions.
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| reference points | points on the head that mark where the surface of the head changes or the behavior of the hair changes, such as ears, jaw line, occipital bone, apex, etc.; used to establish design lines that are proportionate.
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| rolling the comb out | a method used to put the hair into position for cutting by combing into the hair with the teeth of the comb in an upward direction.
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| shear-over-comb | haircutting technique in which the hair is held in place with the comb while the shears are used to remove length.
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| shear-point tapering | haircutting techniques used to thin out difficult areas in the haircut, such as dips and hollows.
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| stationary guide | guideline that does not move, but all the other hair is brought to it for cutting.
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| tapered | haircuts in which there is an even blend from very short at the hairline to longer lengths as you move up the head; to taper is to narrow progressively at one end.
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| tension | amount of pressure applied when combing and holding a section, created by stretching or pulling the section.
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| texturizing | removing excess bulk without shortening the length; changing the appearance or behavior of hair through specific haircutting techniques using shears, thinning shears, clippers or a razor.
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| thinning | removing bulk from the hair.
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| traveling guide | guideline that moves as the haircutting progresses; used when creating layers or graduation; moveable guidelines.
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| vertical | lines that are straight up and down
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| weight line | a visual line in the haircut, where the ends of the hair hang together; the line of maximum length within the weight area; heaviest perimeter area of a 0-degree (one-length) or 445-degree (graduated) cut.
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