Energy Transfer in Ecosystems
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What are green plants, which make their own food? | producers
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| What are animals, which cannot make their own food? | consumers
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| What are animals that eat only plants? | herbivores
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| What is an environment that meets the needs of an organism? | habitat
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| What is the movement of food energy in a series of organisms? | food chain
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| What are living things that feed on the wastes and remains of plants and animals? | decomposers
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| What are consumers that eat prey? | predators
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| What are animals that eat only meat? | carnivores
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| What is an environment that meets the needs of an organism? | habitat
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| From where does a first-level consumer get most of its energy? | producers
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| Which organism is NOT an omnivore? hyena, lion, bear, human | lion
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| Where do green plants get most of the energy they need to make their own food? | sunlight
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| What is the term for the role that each living thing has in its habitat? | niche
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| Which animal is a carnivore? rabbit, mouse, cow, lion | lion
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| What is the term for food chains that overlap? | food web
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| What is FALSE about producers, consumers, herbivores, carnivores and omnivores? carnivores eat only other animals omnivores eat both plants and other animals herbivores eat only plants, or producers producers eat consumers | producers eat consumers
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| How would you compare the diet of a carnivore to the diet of a herbivores? | herbivores eat only plants and carnivores eat only animals
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| You see a mushroom growing on a stump. What can you infer about the role of the mushroom? | it is a decomposer and is feeding on the stump
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| There is grass, a vole, and an owl. Which organism is a producer and which is a first level consumer? | grain is the producer and a vole is the first level consumer
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| How are carnivores dependent on green plants? | herbivores eat green plants and carnivores eat herbivores
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| Why are there fewer top level organisms than producers? | because only 10 percent of the food energy is passed up to the next level on the food pyramid
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