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vitamins

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Term
Definition
Vitamin A   Prevents night blindness, promotes growth, healthy skin, and reproductive function. Sources: Fish, sweet potatoes, leafy green vegetables, carrots, eggs, and whole milk products.  
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Vitamin C   Promotes healing; antioxidant; improves iron absorption. Sources Citrus fruits, strawberries, tomatoes, potatoes, leafy vegetables, meat, fish, poultry, eggs, and dairy products.  
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Vitamin D   Helps absorption and use of calcium and phosphorus; strong bones. Sources: Sunlight, eggs, fortified dairy products, sardines, cod liver oil, chicken liver, and fatty fish.  
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Vitamin E   Antioxidant; prevents cell membrane damage. Sources: Vegetable oil, nuts, seeds, olives, spinach and asparagus.  
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Vitamin K   Helps blood clotting and bone development. Source: Leafy green vegetables, meat, milk, egg yolks, and tomatoes.  
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Thiamine/B1   Coenzyme used in energy metabolism (CHO). Sources: Pork, legumes, peanuts, enriched or whole grain products.  
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Riboflavin/B2   Coenzyme used in energy metabolism. Sources: Dairy products, meats, eggs, enriched grain products, green leafy vegetables. Deficiency: Skin lesions.  
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Niacin/B3   Coenzyme used in energy metabolism. Sources: Nuts and meats Deficiency: pellagra.  
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Pyridoxine/B6   Coenzyme used in amino acid metabolism. Sources: High protein foods. Deficiency: Nervous, skin, and muscular disorders.  
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Folic Acid/B6   Coenzyme used in DNA and RNA metabolism; builds red blood cells. Sources: Green vegetables, orange juice, nuts, legumes and grain products.  
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Cobalamin/B12   Coenzyme used in DNA and RNA metabolism; builds red blood cells; cellular growth. Sources: Fish, shell fish, meat, eggs, and dairy.  
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