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Questions about "Hydrogen Sulfide Production"

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Answer
When hydrogen sulfide is released by microorganisms, it is in the form of a ________.   gas  
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The production of hydrogen sulfide is an (aerobic/anaerobic) reaction   anaerobic  
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Under natural conditions, where might you expect to find hydrogen sulfide produced by microorganisms?   Black mud of swamps and lakes.  
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________ is the color of a positive test for hydrogen sulfide.   Black  
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In order to produce hydrogen sulfide, microorganisms must possess the enzymes to attack ________-containing compounds   sulfer  
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The formation of the compound ________ ________ provides the basis for the detection of hydrogen sulfide.   iron sulfide  
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List four media used to detect hydrogen sulfide production:   peptone iron agar (PIA), triple sugar iron agar (TSI), kligler iron agar (KIA), lead acetate agar  
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________ ________ is the salt added to the medium to detect hydrogen sulfide production.   Ferrous salt  
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________ ________ is the pH indicator used in KIA medium.   Phenol red  
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The acid colors of carbohydrate fermentation reactions must be read at ________ hours and at _____°C to be valid.   24-48, 37  
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________ and ________ are considered to be multipurpose types of media.   KIA (and) TSI  
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In the absence of sugars, does protein decomposition result in a shift toward the acid or alkaline side?   Protein decomposition results in alkaline pH. Acid production is the result of sugar fermentation.  
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