KANJI-wk3
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| 要る | いる | to need
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| 重要（な） | じゅうよう（な） | important
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| 冷房 | れいぼう | air-conditioning
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| 冷やす | ひやす | to cool
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| 冷める | さめる | to cool down
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| 冷たい | つめたい | cold
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| 冷える | ひえる | to become cold
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| 冷ます | さます | to cool something
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| 冷蔵庫 | れいぞうこ | a refrigerator
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| 冷凍庫 | れいとうこ | a freezer
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| 凍る | こおる | to freeze
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| 金庫 | きんこ | a safe
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| 車庫 | しゃこ | a garage
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| 召し上がる | めしあがる | to eat (polite form)
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| 保存する | ほぞんする | to preserve
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| ご存じです | ごぞんじです | to know (humble form)
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| 存じません | ぞんじません | I do not know
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| 必ず | かならず | always, certainly, without failure
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| 必死（に） | ひっし（に） | desperately
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| 費用 | ひよう | an expense, cost
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| 必要（な） | ひつよう（な） | necessary
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| 消費者 | しょうひしゃ | consumers
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| 会費 | かいひ | a membership fee
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| 期間 | きかん | a period of time
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| 長期 | ちょうき | a long period
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| 定期券 | ていきけん | a commuter pass
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| 短期 | たんき | a short period
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| 期限 | きげん | a time limit
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| 限る | かぎる | to limit, to restrict
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| 限度 | げんど | a limit
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| 限定 | げんてい | limitation
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| 〜製 | 〜せい | made in/of ~
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| 製品 | せいひん | a product
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| 製造 | せいぞう | manufacture
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| 造る | つくる | to make
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| 賞 | しょう | a prize
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| 賞金 | しょうきん | prize money
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| 賞味期限 | しょうみきげん | Best before
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| 賞品 | しょうひん | a prize
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| 方法 | ほうほう | a method/ way
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| 文法 | ぶんぽう | grammar
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| 温度 | おんど | temperature
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| 温かい | あたたかい | warm
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| 気温 | きおん | temperature
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| 常温 | じょうおん | normal temperature
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| 販売 | はんばい | sell
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| 自動販売機 | じどうはんばいき | a vending machine
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| 飛行機 | ひこうき | an airplane
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| 機会 | きかい | an opportunity
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| 機械 | きかい | a machine
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| 増加 | ぞうか | an increase
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| 増える | ふえる | to increase
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| 増やす | ふやす | to increase, to add
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| 減少 | げんしょう | a decrease
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| 減る | へる | to decrease, to reduce
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| 減らす | へらす | to decrease
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| 量 | りょう | quantity
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| 増量 | ぞうりょう | increase the amount
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| 数量 | すうりょう | amount
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| 減量 | げんりょう | a loss in quantity (weight)
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| 氷 | こおり | ice
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| 返事 | へんじ | a reply
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| 返す | かえす | to return (something)
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| 返却 | へんきゃく | return
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| （お）湯 | おゆ | hot water
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| 材料 | ざいりょう | ingredients, materials
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| 教材 | きょうざい | teaching material
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| 卵 | たまご | an egg
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| 卵焼き | たまごやき | a japanese omlet
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| 牛乳 | ぎゅうにゅう | milk
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| 粉 | こな | powder, flour
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| 小麦粉 | こむぎこ | wheat flour
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| 袋 | ふくろ | a bag
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| ゴミ袋 | ごみふくろ | a garbage bag
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| 足袋 | たび | traditional japs socks worn with kimono
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| 紙袋 | かみぶくろ | a paper bag
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| 手袋 | てぶくろ | gloves
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| 混雑 | こんざつ | congestion
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| 混ぜる | まぜる | to be mixed
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| 焼く | やく | to roast, to grill
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| 焼ける | やける | to be burnt/baked
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| 表 | ひょう | a table (in written documents)
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| 発表 | はっぴょう | an announcement
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| 表 | おもて | a surface, face
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| 表面 | ひょうめん | a surface
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| 代表 | だいひょう | a representative
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| 表す | あらわす | to show, to express
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| 裏 | うら | reverse, back
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| 裏返す | うらがえす | to turnover
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| 留学 | りゅうがく | study abroad
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| 保留 | ほりゅう | reservation, suspension
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| 留守番 | るすばん | stay at home
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| 書留 | かきとめ | registration (registered mail)
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| 守備 | しゅび | defence
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| 守る | まもる | to protect
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| 留守 | るす | absence
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| 濃い | こい | concentrate, dark (colour)
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| 薄い | うすい | thin (material), light (colour), weak (drink)
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| 部分 | ぶぶん | part
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| 部長 | ぶちょう | department head/ manager
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| 学部 | がくぶ | faculty
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| 部屋 | へや | a room
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| 数字 | すうじ | number
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| 数 | かず | a number
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| 数学 | すうがく | mathematics
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| 数える | かぞえる | to count
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| 件名 | けんめい | subject
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| 用件 | ようけん | a business/matter
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| 事件 | じけん | an incident
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| 再入国 | さいにゅうこく | re-enter a country
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| 再生 | さいせい | regenerate, recycle
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| 再ダイヤル | さいだいやる | redial
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| 再来週 | さらいしゅう | the week after next
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| 接続 | せつぞく | connect
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| 面接 | めんせつ | interview
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| 続く | つづく | to continue
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| 続ける | つづける | to continue
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| 表示 | ひょうじ | indication, expression
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| 示す | しめす | to show, to point out
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| 指示 | しじ | a direction, instruction
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| 戻る | もどる | to return
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| 戻す | もどす | to return, to put back
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| 完了 | かんりょう | completion
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| 完全（な） | かんぜん（な） | perfect, complete
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| 了解 | りょうかい | understand, agree
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| 終了 | しゅうりょう | end, expiration
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| 登録 | とうろく | registration
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| 登る | のぼる | to climb
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| 登山 | とざん | mountain climbing
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| 記録 | きろく | a record
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| 録音 | ろくおん | record (sound)
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| 録画 | ろくが | record (video)
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| 教育 | きょういく | education
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| 育てる | そだてる | to raise, to bring up
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| 育つ | そだつ | to grow
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| 種類 | しゅるい | type, kind
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| 種 | たね | a seed
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| 書類 | しょるい | a document
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| 分類 | ぶんるい | classification
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| 人類 | じんるい | the human race
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| 教師 | きょうし | a teacher
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| 看護師 | かんごし | a nurse
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| 医師 | いし | a doctor
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| 夫妻 | ふさい | husband and wife
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| 妻 | つま | wife
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| 馬 | うま | a horse
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| 乗馬 | じょうば | horse riding
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| 石けん | せっけん | soap
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| 石 | いし | stone
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| 石油 | せきゆ | oil (petroleum)
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| 旅費 | りょひ | travelling expense
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
33klause
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