Purpose of each ingredients [FACS]
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Purpose of Eggs | Add flavor; Yolk prevents in mixing oil and liquid elements of batter; provides moisture; helps bind other ingredients together; Aid in browning; Help a coating adhere to food surfaces for frying
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| Purpose of Fats or Oils | tenderize; add moisture; maintain freshness and extend keeping quality; help produce a tender and/or flaky product; prevent food from sticking to the pan; help transfer heat; add flavor; add a degree of brownness.
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| Purpose of Flavoring | enhance natural flavors; add new flavors; salt slows growth of bacteria in bread products
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| Purpose of Flour | Provides bulk; Provides structure; acts as a thickener; coats food.
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| Purpose of Leavening Agents | React with moisture or with sweetening agents to produce carbon dioxide which causes small bubbles to form within the product and make it rise or increase in volume
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| Purpose of Liquid | Add moisture; Help ingredients to react with each together; Bind ingredients together.
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| Purpose of Sweetening | Adds flavor; Provides tenderness; Adds crispness; Browns as it melts during cooking (caramelizing)
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Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
SagesSoccer11
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