Quiz questions
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| show | Kingdom, Phylum, Class, Order, Family, Genus, Species
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| show | Moisture can make it ignite
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| The definition of siderosis is? | show 🗑
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| show | Leaded paint chips
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| show | Hot water (180 degrees F steam)
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| PERC Test requires | show 🗑
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| show | Distribution box?
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| show | Shallow depths, land, and sunlight
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| Sludge digestion requires: | show 🗑
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| Radon is dangerous? | show 🗑
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| An inversion is defined as: | show 🗑
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| Manual/hand dish washing chemical disinfection is a minimum of 50 ppm. T/F | show 🗑
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| Reservoir is? | show 🗑
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| show | Colorado tick fever and Rocky mountain spotted fever
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| Inoculation of a killed agend is a form of: | show 🗑
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| show | Are deactivated by heat
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| show | Giardiasis infection
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| 30 minutes later, illness strikes after consuming soda beverage. May be: | show 🗑
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| show | 200
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| An exotoxin: | show 🗑
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| show | swift moving waters
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| show | Hepatitis C
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| show | Rabies identification
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| Hanta virus major mode of transmission is: | show 🗑
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| To disinfect anthrax spores, you must: | show 🗑
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| Deer flies are commonly implicated | show 🗑
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| show | Not affected by high temperatures
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| show | Butulism E
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| The floppy baby syndrome is associated with: | show 🗑
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| show | Enterotoxins
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| A bacterial organism that affects ailing liver: | show 🗑
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| Plasmodium falciparum is known as | show 🗑
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| show | Louse
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| show | Eating raw fish
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| show | Formed after infection, formed by the body
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| show | X. cheopis
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| show | Calm waters
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| show | Different frequencies of sound
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| show | Aedes mosquito
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| show | pi r^2
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| show | Length X Width
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| Occupancy load for a pool | show 🗑
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| After breakpoint chlorination is achieved: | show 🗑
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| show | The decibel reading is 100 dB
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| T.L.V's are | show 🗑
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| show | Level D PPE which is the lowest protection
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| show | True, transportation
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| Lagoonization effectiness increases with depth. T/F | show 🗑
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| show | True, 2:1 is the IDEAL slope, but final closing slope is 3:1
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| Landfill and sewage sludge digestion produce: | show 🗑
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| Food-borne illness occurs when you combine what three factors? | show 🗑
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| For foodborne illnes to be considered an "outbreak", how many people must experience illness after eating the same food? | show 🗑
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| An effective food-safety system such as HACCP does what? | show 🗑
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| The largest threat to food safety comes from which of the following contaminats? | show 🗑
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| To prevent cross-contamination, foodhandlers should not: | show 🗑
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| Foodhandlers must practice all of the following hygienic practices: | show 🗑
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| Why do peole who live with chronic illnesses have a higher risk of contracting a foodborne illness? | show 🗑
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| show | Baked potatoes
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| show | Discard it
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| Which of the following is not a common characteristic of potentially hazardous foods? a) they are moist b) they are dry c) they are neutral/slightly acidic d) they're high in protein | show 🗑
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| Foodborne intoxication symptoms: | show 🗑
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| show | a) Listeria monocytogenes
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| Which of the following microorganisms is most likely to cause a foodborne intoxication? a) Staphylococcus aureas b) Shigella c) Campylobacter jejuni d) Salmonella | show 🗑
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| Which of the following foods is commonly associated with an outbreak of Bacillus cereus? | show 🗑
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| Which of the following foods is commonly associated with an outbreak of Vibrio? | show 🗑
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| To what does the acronym FAT-TOMB refer? | show 🗑
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| All the following are conditions that support the growth of microorganisms except: a) moisture b) a protein or carbohydrate food source c) high acidity d) temperatures between 41 and 140 degrees F | show 🗑
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| A person who has a foodborne infection has most likely eaten a food containing a) ciguatoxin b) plant toxin c) histamine d) a live microorganism | show 🗑
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| Which food is more likely to transmit parasites to humans? a) improperly cooked eggs b) improperly frozen sushi c) improperly refrigerated milk d) unpasteurized apple juice | show 🗑
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| show | Ciguatera toxin tends to accumulate in predator fish, such as the barracuda and other carnivorous reef fish, because they eat other fish that consume toxin-producing algae (dinoflagellates) that live in coral reef waters
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| Purchasing food products from approved suppliers does what? | show 🗑
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| Which of the following items is an example of a physical food contaminant? a) a wild mushroom b) dirt on a head of lettuce c) temperature-abused tuna steak d) sulfites used to preserve a package of dried apricots | show 🗑
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| show | c)using a backflow prevention device on a carbonated beverage dispenser
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| show | b) cooking will not destroy these toxins
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Created by:
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