Question | Answer |
Carbohydrates (often abbreviated [...]) are made of:
1. Carbon
2. Hydrogen
3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen |
Carbohydrates (often abbreviated CHO) are made of:
1. [...]
2. Hydrogen
3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen |
Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. [...]
3. Oxygen | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen |
Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. [...] | Carbohydrates (often abbreviated CHO) are made of:
1. Carbon
2. Hydrogen
3. Oxygen |
The basic unit of all carbohydrates is a single sugar called a [-ide]. | The basic unit of all carbohydrates is a single sugar called a monosaccharide. |
[...]- means one, and -[-ide] means sugar. | Mono- means one, and -saccharide means sugar. |
'Saccharine' means [...]; it's a regular, if uncommon, English word. | 'Saccharine' means sweet; it's a regular, if uncommon, English word. |
Must carbohydrates can ultimately be broken down to [...]; a monosaccharide. | Must carbohydrates can ultimately be broken down to glucose; a monosaccharide. |
Fats and some proteins can be converted into glucose, but this is a very [...] process. Proteins are normally not used for energy, and fats are usually metabolized more directly. | Fats and some proteins can be converted into glucose, but this is a very inefficient process. Proteins are normally not used for energy, and fats are usually metabolized more directly. |
[...] is a common monosaccharide found in fruits. (Fructus is the Latin word for fruit) | Fructose is a common monosaccharide found in fruits. (Fructus is the Latin word for fruit) |
Fructose has the same chemical formula as [...], but the atoms are arranged differently. | Fructose has the same chemical formula as glucose, but the atoms are arranged differently. |
Integral components of the molecules DNA and ribonucleic acid (RNA) are the sugars [...] and [...] , respectively—both monosaccharides with five carbon atoms. | Integral components of the molecules DNA and ribonucleic acid (RNA) are the sugars deoxyribose and ribose , respectively—both monosaccharides with five carbon atoms. |
[-es] (di- = two) such as sucrose result when two monosaccharides form a chemical bond. | Disaccharides (di- = two) such as sucrose result when two monosaccharides form a chemical bond. |
Sucrose (common table sugar) is composed of a glucose molecule and a [...] molecule bonded together. | Sucrose (common table sugar) is composed of a glucose molecule and a fructose molecule bonded together. |
[-ose] is a common disaccharide found in milk products. (Lactation is the act of producing milk). | Lactose is a common disaccharide found in milk products. (Lactation is the act of producing milk). |
Lactose is a disaccharide made of glucose and [...] bonded together. | Lactose is a disaccharide made of glucose and galactose bonded together. |