Term | Definition |
Iodine | Chemical used to test for starch |
Benedicts Solution | Chemical used to test for glucose |
Biuret Solution | Chemical used to test for protein |
Blue Black | Positive colour for presence of starch |
Brick Red | Positive colour for presence of glucose |
Copper Sulfate Anhydrous | Chemical used to test for water |
Brown paper | Item used to test for fat |
Purple Blue | Positive colour for presence of water |
Translucent | Positive reaction for presence of fat |
Meat, Fish, Eggs, Milk | Foods high in protein |
Breads, Cereals, Potatoes | Foods high in starch |
Oranges, Lemons, Blackcurrants | Foods high in Vitamin C |
Milk, Cheese, Yoghurt | Foods high in calcium |
Growth and Repair | Function of proteins |
Heat, Energy, Insulation | Function of fats |
Prevents scurvy | Function of Vitamin C |
Prevents constipation | Function of fibre |
Food pyramid | A graph on how to manage a balanced diet |
Nutrients | The substances needed for growth and life |
Nutrition | The way in which an organism gets food |
Respiration | The way an organism releases energy |
Excretion | The way an organism removes waste from the body |
Growth | When an organism grows |
Reproduction | When an organism creates a new individual |
Movement | The way an organism moves |
Response | When an organism reacts and adapts to a change in their environment |