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haircutting
| Question | Answer |
|---|---|
| surfaces on the head where the head changes such as ears, jawline, and occiptal bone are called?? | reference points |
| reference points in a haircut are used to establish? | design lines |
| the part of the head that is found by placing a comb flat on the side of the head is the | parietal ridge |
| placing a comb flat against the nape of the head and finding where the comb leaves the head can be used to locate the? | occipital bone |
| the highest point on the head | apex |
| achieving balance within a design can be accomplished by understanding the head shape and | reference points |
| the location of the four corners signals change in the | head shape |
| the 2 front corners represent the widest part of the | bang area |
| hair that grows below the parietal, or crest, hangs because of? | GRAVITY |
| the area of the head that is between the apex and the back of the parietal ridge is the? | crown |
| the nape area is defined as the area at the back part of the neck and consists of the hair below the? | occipital bone |
| the area that begins at the apex and ends at the front corners and is located by placing a comb on top of the head so that the middle of the comb is balanced is the? | bang area |
| the space between 2 lines or surfaces that intersect at a given point is a | angle |
| a line is a continuous mark used as an | guide |
| lines in haircutting that are parallel to the horizon or the floor are | horizontal lines |
| lines that are up and down and are perpendicular to the floor are: | vertical lines |
| horizontal lines are used to create one-length and low elevation cuts and build: | weight |
| the straight lines used to remove weight and create graduated or layered haircuts are: | vertical |
| diagnol lines in a haircut blend long layers into short layers to create | fullness |
| an important element in creating a strong foundation and consistency in haircutting and creating shapes is | angles |
| elevation creats graduation and layers and usually described in | degrees |
| the uniform working areas used for control during haircutting are called | sections |
| the line dividing hair at the scalp separating one section from another creating subsections is called | parting |
| lifting any section of hair above 0 degrees is known as | elevation |
| when you are building weight in a haircut the hair should be held at | below 90 degrees |
| the hair type that requires less elevation and should be left a bit longer because of shrinkage when it dries is | curly hair |
| the angle at which the fingers are held when cutting is referred as the | cutting line |
| a section of hair that determines the length the hair will be cut is the | guidline |
| the guideline where a small piece of a previous subsection is moved to the next posistion is the | traveling guidline |
| a guideline used in a blunt one length or used in overdirection to create length or weight increase is a | stationary guide |
| in creating length increase in the design of graduated and layered haircuts the technique is to use | overdirection |
| on a layered haircut if you want the hair to be longer toward the front overdirect the sections to a stationary guide at the | back of the ears |
| the conversation where the practioner offers professional advice and suggestions to a client is the | client consultation |
| the growth pattern is the direction in which hair grows from the scalp and is also called th | natural falling posistion |
| the thicknes or diameter of each hair strand is the | texture |
| hair density is usually described as | thin medium or thick |
| the amount of movement in hair is called | wave pattern |
| shears that are designed to remove more hair with larger teeth are | notching shears |
| the comb used for close tapers on the nape and sides and when using scissor over comb technique is called the | barber comb |
| when performing a hair cut the wide teeth of the comb are used to | comb and part the hari |
| the amount of pressure applie when haircutting | tension |
| the degree of tension used on hairlines with strong growth patterns or around the ears is | minimum |
| when cutting hair a general rule of thumb is to stand or sit directly in front of the area you arecuttin and to keep your body weight | centered |
| when cutting with a vertical or diagnol cutting line the best way to maintain control is to cut | palm to palm |
| the hand position that is used most ofen when cuttin uniform or increasing layers is | over fingers |
| to reduce strain on the index finger while cutting hari it is important to: | palm the shears |
| after a haircut and before blow drying sanitation and disinfeciton guidelines require the practioner to | sweep and dispose of hair |
| a visual line in a haircut where the ends of the hair hang toge3ther is called the | weight line |
| haircuts that have less weight | layered cuts |
| in general a razor should not be used on curly hair cause it weakens the | cuticle |
Created by:
amberstout20