haircutting

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Question

Answer

surfaces on the head where the head changes such as ears, jawline, and occiptal bone are called??

reference points

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reference points in a haircut are used to establish?

design lines

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the part of the head that is found by placing a comb flat on the side of the head is the

parietal ridge

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placing a comb flat against the nape of the head and finding where the comb leaves the head can be used to locate the?

occipital bone

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the highest point on the head

apex

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achieving balance within a design can be accomplished by understanding the head shape and

reference points

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the location of the four corners signals change in the

head shape

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the 2 front corners represent the widest part of the

bang area

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hair that grows below the parietal, or crest, hangs because of?

GRAVITY

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the area of the head that is between the apex and the back of the parietal ridge is the?

crown

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the nape area is defined as the area at the back part of the neck and consists of the hair below the?

occipital bone

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the area that begins at the apex and ends at the front corners and is located by placing a comb on top of the head so that the middle of the comb is balanced is the?

bang area

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the space between 2 lines or surfaces that intersect at a given point is a

angle

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a line is a continuous mark used as an

guide

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lines in haircutting that are parallel to the horizon or the floor are

horizontal lines

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lines that are up and down and are perpendicular to the floor are:

vertical lines

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horizontal lines are used to create one-length and low elevation cuts and build:

weight

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the straight lines used to remove weight and create graduated or layered haircuts are:

vertical

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diagnol lines in a haircut blend long layers into short layers to create

fullness

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an important element in creating a strong foundation and consistency in haircutting and creating shapes is

angles

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elevation creats graduation and layers and usually described in

degrees

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the uniform working areas used for control during haircutting are called

sections

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the line dividing hair at the scalp separating one section from another creating subsections is called

parting

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lifting any section of hair above 0 degrees is known as

elevation

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when you are building weight in a haircut the hair should be held at

below 90 degrees

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the hair type that requires less elevation and should be left a bit longer because of shrinkage when it dries is

curly hair

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the angle at which the fingers are held when cutting is referred as the

cutting line

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a section of hair that determines the length the hair will be cut is the

guidline

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the guideline where a small piece of a previous subsection is moved to the next posistion is the

traveling guidline

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a guideline used in a blunt one length or used in overdirection to create length or weight increase is a

stationary guide

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in creating length increase in the design of graduated and layered haircuts the technique is to use

overdirection

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on a layered haircut if you want the hair to be longer toward the front overdirect the sections to a stationary guide at the

back of the ears

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the conversation where the practioner offers professional advice and suggestions to a client is the

client consultation

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the growth pattern is the direction in which hair grows from the scalp and is also called th

natural falling posistion

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the thicknes or diameter of each hair strand is the

texture

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hair density is usually described as

thin medium or thick

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the amount of movement in hair is called

wave pattern

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shears that are designed to remove more hair with larger teeth are

notching shears

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the comb used for close tapers on the nape and sides and when using scissor over comb technique is called the

barber comb

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when performing a hair cut the wide teeth of the comb are used to

comb and part the hari

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the amount of pressure applie when haircutting

tension

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the degree of tension used on hairlines with strong growth patterns or around the ears is

minimum

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when cutting hair a general rule of thumb is to stand or sit directly in front of the area you arecuttin and to keep your body weight

centered

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when cutting with a vertical or diagnol cutting line the best way to maintain control is to cut

palm to palm

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the hand position that is used most ofen when cuttin uniform or increasing layers is

over fingers

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to reduce strain on the index finger while cutting hari it is important to:

palm the shears

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after a haircut and before blow drying sanitation and disinfeciton guidelines require the practioner to

sweep and dispose of hair

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a visual line in a haircut where the ends of the hair hang toge3ther is called the

weight line

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haircuts that have less weight

layered cuts

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in general a razor should not be used on curly hair cause it weakens the

cuticle

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Created by: amberstout20