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128 Test 2
Macronutrients
Term | Description |
---|---|
Monosaccarides | Glucose, Galactose, Fructose |
Diasaccharides: Sucrose | glucose + fructose |
Dasaccharides: Lactose | glucose + galactose |
Diasaccharides: Maltose | glucose + glucose |
Polysaccharides | starch, dextrin, glycogen and fiber |
Soluble Fiber: food sources | fruits, oats, and legumes |
Soluble Fiber: benefits | helps relieve diareaha, controls blood sugar, hunger and cholestrol |
Insoluble Fiber: food sources | green leafy veggies, whole grains |
Insoluble Fiber: benefits | reduces the rist of colon cancer, relieves constipation, controls hunger |
Omega 3 | linoLENIC acid, soybean and canola oil, wheat germ, flaxseed, coldwater fish |
Omega 6 | linoLEIC acid, in leafy veggies, nuts/seeds, grains, heart protective affects |
Deamination | removing the amino acid group from the protein |
Denaturation | altering the chemical structure of protein by heat or acid |
Desentization | introducing small amounts of protein allergens into the body until tolerance is reached |