click below
click below
Normal Size Small Size show me how
128 Test 2
Macronutrients
| Term | Description |
|---|---|
| Monosaccarides | Glucose, Galactose, Fructose |
| Diasaccharides: Sucrose | glucose + fructose |
| Dasaccharides: Lactose | glucose + galactose |
| Diasaccharides: Maltose | glucose + glucose |
| Polysaccharides | starch, dextrin, glycogen and fiber |
| Soluble Fiber: food sources | fruits, oats, and legumes |
| Soluble Fiber: benefits | helps relieve diareaha, controls blood sugar, hunger and cholestrol |
| Insoluble Fiber: food sources | green leafy veggies, whole grains |
| Insoluble Fiber: benefits | reduces the rist of colon cancer, relieves constipation, controls hunger |
| Omega 3 | linoLENIC acid, soybean and canola oil, wheat germ, flaxseed, coldwater fish |
| Omega 6 | linoLEIC acid, in leafy veggies, nuts/seeds, grains, heart protective affects |
| Deamination | removing the amino acid group from the protein |
| Denaturation | altering the chemical structure of protein by heat or acid |
| Desentization | introducing small amounts of protein allergens into the body until tolerance is reached |