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Avanti Capitolo 5

Martinelli - I sostantivi del cibo

QuestionAnswer
l'aceto vinegar
l'acqua minerale mineral water
L'acqua minerale gassata Sparkling water
l'acqua minerale naturale still water
gli affettati misti assortment of sliced meats and sausages
l'antipasto appetizer
la bevanda drink
il bicchiere glass
la birra beer
la bistecca steak
la braciola cutlet
il brodo broth
il burro butter
il cameriere/la cameriera server (m/f)
la carne meat
il cioccolato chocolate
la cipolla onion
il coltello knife
il conto bill or check
il contorno side dish
il coperto cover charge
il cucchiaio spoon
il dolce dessert
i fagiolini greenbeans
il fegato liver
la forchetta fork
il formaggio cheese
la frutta fruit
i funghi mushrooms
il gelato ice cream
gli gnocchi potato pasta
l'insalata salad
il latte milk
il litro liter
la marmellata jam
il melone melon
il mezzo litro half a liter
il miele honey
la mozzarella mozzarella
il pane bread
il parmigiano Parmesian cheese
le patate fritte french fries
il pate` pate`
il pepe pepper
il peperone (alla griglia) bell pepper (grilled)
il pesce fish
il pescespada (alla brace) grilled swordfish
il piatto plate
i piselli peas
il pollo arrosto roasted chicken
il pomodorino cherry tomatoes
il prosciutto ham
il primo piatto first course
il risotto (alla marinara) rice dish with seafood
il sale salt
il salmone(affumicato) smoked salmon
il secondo piatto second course
gli spaghetti spaghetti
alla bolognese meat sauce
il sugo sauce
la torta cake
i tortellini tortellini
il tovagliolo napkin
l'uovo (le uova) egg
la verdura vegetable
il vino wine
il vitello veal
lo zucchero sugar
le zucchine zucchini
Created by: lmartinelli
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