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Who regulates food safety in NYC?
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Who conducts restaurant inspections?
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NYC Food Handlers

Rules and Regulations for the NYC Food Handlers License Test

QuestionAnswer
Who regulates food safety in NYC? The New York City Department of Health and Mental Hygiene (NYC-DOHMH).
Who conducts restaurant inspections? Bureau of Food Safety and Community Sanitation sends out. These inspections are performed by Public Health Sanitarians.
What is Assessed during Inspections? Critical violations of the New York City Health Code.
Critical violations of the New York City Health Code include but are not limited to: Improper time and temperature controls; Improper cooling; Poor personal hygiene; Employee illness; Bare hand contact with ready-to-eat foods; Rodent and other vermin activity; Inadequate equipment and facilities.
Routine cyclical inspections are designed to observe, evaluate and, ultimately, educate food establishment operators in various points of food handling, such as: • Receiving • Storage • Preparation • Cooking • Hot-holding • Cooling • Reheating • Service
A food establishment gets a failing grade when it accumulates how many points in violations? 28 Points in violations.
A food establishment may be closed for... • Three consecutive failures • Failure to correct public health hazards • Operating without a permit • Unsanitary conditions • Obstructing/interfering with a health inspection.
Created by: Archer42
 

 



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