NYC Food Handlers Word Scramble
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| Question | Answer |
| Who regulates food safety in NYC? | The New York City Department of Health and Mental Hygiene (NYC-DOHMH). |
| Who conducts restaurant inspections? | Bureau of Food Safety and Community Sanitation sends out. These inspections are performed by Public Health Sanitarians. |
| What is Assessed during Inspections? | Critical violations of the New York City Health Code. |
| Critical violations of the New York City Health Code include but are not limited to: | Improper time and temperature controls; Improper cooling; Poor personal hygiene; Employee illness; Bare hand contact with ready-to-eat foods; Rodent and other vermin activity; Inadequate equipment and facilities. |
| Routine cyclical inspections are designed to observe, evaluate and, ultimately, educate food establishment operators in various points of food handling, such as: | • Receiving • Storage • Preparation • Cooking • Hot-holding • Cooling • Reheating • Service |
| A food establishment gets a failing grade when it accumulates how many points in violations? | 28 Points in violations. |
| A food establishment may be closed for... | • Three consecutive failures • Failure to correct public health hazards • Operating without a permit • Unsanitary conditions • Obstructing/interfering with a health inspection. |
Created by:
Archer42