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ruggles 1


hempanandas hi protein flour, wheat flour, raisins, hemp seeds, cheddar and mozarella cheese beef, roasted garlic cilatro sauce, guava chipotle aioli
calamari garnished with lemon and cilantro served with spicy marinara sauce and roasted pepper aioli
crab cake served with shrimp tomato butter sauce and queso fresco
hummus with green olives and flat bread
spinach dip blended spinach, artichoke hearts, parmesan goat and ricotta cheese sserved with black olives and flat bread and tomotoes
french brie served with red pepper, fruit preserves, croutons and baby arugula
fresh vegetable soup made with gluten free quinoa elbow pasta
roasted corn chowder with truffle oil
french onion classic style with gruyere swiss cheese and topped with parmesan croutons
tomato basil with puff pastry dome with fresh mozarella cheese
texas caesar salad romaine, crispy capers, red onions, sun dried tomatoes, manchenga and parmesan cheese, sourdough croutons and chipotle caesar dressing
ruggles house salad spring mix, jicama, dried blueberries, shaved carrots, fresh tomatoes, shaved parmesan, honey mustard dressing
hydroponic butter lettuce wedge butter lettuce wedge, diced tomatoes, avocadoes, apple wood smoked bacon, bleu cheese crumbs, peeper bleu cheese dressing
goat cheese salad baby greens, arugula, toasted almonds, granny smith apple slices, goat and parmesan cheese sun dried tomato vinagrette
jenny dipper salad mushrooms, asparagus, tomatoes, red onions, baby spinach, sundried tomato vinagrette, honey mustard dressing , and bleu cheese dressing on the side
spinach salad spinach, boiled eggs, apple wood smoked bacon, diced tomatoes, red onions, cremini mushrooms, sourdough parmesan croutons, queso fresco and bacon vinagrette
atlantic salmon salad mixed greens, shredded carrots, boiled eggs, sourdough parmesan croutons, queso fresco with mango ranch dressing and chipotle honey seared salmon
Created by: jmorales