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taylor food
| Question | Answer |
|---|---|
| bacillus gastroenteritis | diarrhea vomiting nausia cook to minimum internal temps dairy,meat,veggies hold @ right temps cool correctly |
| listeriosis | miscarriage,sepsis, pneumonia, meningitis throw out old food cook food at right temps prevent cross contamination raw meat,ready to eat food avoid unpasturized dairy products |
| hemorrhagic colitis | diarrhea cramps kidney failure cook temp good suppliers cross contamination keep employees with diarrhea away diagnosed with it away beef, contaminated produce |
| clostridium perfringens gastroenteritis | diarrhea ab pain cool food rite rite temps meat,poultry,stews,gravies |
| botulism | nausia vommiting weak double vision difficulty speaking n swallowing hold cool reheat right inspect canned food canned food, reduced oxygen packaged food, veggies/potatoes, untreated oil and garlic mixes |
| salmonellosis | diarrhea cramps vomiting fever cook at right temps cross contamination diagnosed away poultry, eggs, dairy, produce |
| shigellosis | bloody diarrhea cramps fever keep diarrhea ppl away shigellosis away wash hands control flies salads,potato, tuna, shrimp, macaroni, chicken, food in contace w/ h2o |
| staphyloccal gastroenteritis | nausea vommiting cramps wash hands cover cuts hold heat cool correctly salads with egg, tuna, chicken, macaroni deli meat |
| vibro gastroenteritis vibro vulnificus primary septicemia | diarrhea cramps vomiting low-grade fever and chill cook oysters to minimum internal temperatures from oysters |
Created by:
m0304874
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