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Capitolo 6 Prego

Vocabolario preliminare

QuestionAnswer
bill, check il conto
cooking; cuisine cucinare
bill, check il conto
cooking; cuisine cucinare
meal il pasto
reservation la prenotazione
cover charge il servizio, il coperto
to set the table apprecchiare la tavola
to eat dinner cenare
to pay the bill pagare il conto
to bring the bill portare il conto
to eat lunch pranzare
to make a reservation fare una prenotazione
to reserve prenotare
to prepare preparare
to try provare
to choose scegliare (p.p. scelto)
appetizer l'antipasto
mixed appetizer l'anitpasto misto
olives le olive
pickled vegetables i sottaceti
artichokes i carciofi
canapes i crostini
cured ham and melon il prosciutto e melone
cold cuts i salumi
first course il primo (piatto)
dumplings gli gnocchi
hearty vegetable soup il minestrone
pasta la pasta
in broth in brodo
sauce of eggs bacon and grated cheese alla carbonara
baked al forno
with a sauce of basil, garlic, grated parmesan, and pine nuts al pesto
with meat sauce al ragu, alla bolognese
with tomato sauce al sugo di pomodoro
rice il riso
creamy rice dish il risotto
main course il secondo (piatto)
roast l'arrosto
grilled steak la bistecca alla griglia
meat la carne
pork il maiale
beef il manzo
chicken il pollo
veal il vitello
fish il pesce
side dish il contorno
mixed salad l'insalata mista
(fried) potatoes le patate (fritte)
tomatoes i pomodori
vegetables la verdura
cheese il formaggio
mozzarella la mozzarella
parmesan il parmigiano
dessert il dolce
pie la crostata
fresh fruit la frutta fresca
ice cream il gelato
fresh fruit cocktail la mecedonia
cake la torta
wine il vino
white wine il vino bianco
red wine il vino rosso
silverware and dishes le posate e i piatti
knife il coltello
spoon il cucchiaio
fork la forchetta
soup bowl il piatto fondo
cup la tazza
Created by: dougahlgren
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