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Foods Game
Larry W's Foods Games
Question | Answer |
---|---|
Quick Breads | These breads don't use yeast |
muffins | A soft dough makes this |
drop batters | These are thicker than than pour batters |
gluten | This is what stretches in flour |
overmixed | Tunneling results when better is: |
tunneling | elongated holes inside a product |
kneading | Stretching the dough by hand is called |
flakiness | Knead biscuit dough long enough to get: |
tough | do not knead dough so long it gets |
popovers | This quickbread is leavened by steam |
fast | An advantage of the muffin method |
disadvantage | Advantage or disadvantage: muffin mixes can produce toughness |
greased | muffin tins should have this done before filling |
shortening | Use this to grease a pan |
paper liners | Muffins rise more freely without using these |
shape | without paper liners, muffins take better |
scones | These use the same mixing methods as biscuits |
biscuit method | popovers are prepared using this method |