Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Foods Game

Larry W's Foods Games

Quick Breads These breads don't use yeast
muffins A soft dough makes this
drop batters These are thicker than than pour batters
gluten This is what stretches in flour
overmixed Tunneling results when better is:
tunneling elongated holes inside a product
kneading Stretching the dough by hand is called
flakiness Knead biscuit dough long enough to get:
tough do not knead dough so long it gets
popovers This quickbread is leavened by steam
fast An advantage of the muffin method
disadvantage Advantage or disadvantage: muffin mixes can produce toughness
greased muffin tins should have this done before filling
shortening Use this to grease a pan
paper liners Muffins rise more freely without using these
shape without paper liners, muffins take better
scones These use the same mixing methods as biscuits
biscuit method popovers are prepared using this method
Created by: VAHS