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m&m 5.1
The Nature of Heat
| Question | Answer |
|---|---|
| Internal energy | The energy of individual molecules moving randomly within the object |
| Thermal energy | Internal energy due to the random motions of its individual molecules |
| Heat | The transfer of thermal energy from an object of higher temperature to an object of lower temperature. Doesn't exist unless thermal energy is being transferred. Flows only from warmer to cooler objects |
| Temperature | Determines the average kinetic energy of the individual molecules |
| Type of substance | The thermal energy of an object depends partly on this |
| Specific heat | The amount of heat that must be added to a certain mass of a particular substance in order to raise its temperature by 1 degree |
| Thermometer | Device used to measure temperature with three different scales: Fahrenheit scale, Celsius scale, and Kelvin scale |
| Sir William Thomson | Known as "Lord Kelvin". Studied a variety of subjects and created Kelvin scale. |
| Absolute temperature | Temperature measured on the Kelvin scale |
| Calorie | The quantity of heat required to raise the temperature of 1 gram of water 1 degree C. |
| BTU (British Thermal Unit) | The amount of heat exchanged when 1 pound of water at sea level undergoes a temperature change of 1 degree F, either up or down. Equal to 252 calories |
| Calorimeter | Device used to measure the change in thermal energy of a material |
| Thermal energy equation | Change in thermal energy = specific heat x change in temperature x mass |
| Fahrenheit scale | Devised by Daniel Gabriel Fahrenheit. Uses mercury in thermometer. Freezing point of water is 32 degrees. Boiling point is 212 degrees. |
| Celsius scale | Named after Anders Celsius. Freezing point of water is 0 degrees. 100 degrees. |
| Kelvin scale | Named after Sir William Thomson. Also known as "Lord Kelvin". Freezing point of water 273.15 K. Boiling point 373.15 K. |