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Psychology chapter 4
Stack #50921
Front | Back |
---|---|
Sensation | How we detect and encode physical energy |
Perception | How we organize and intrepret sensation |
Bottom up processing | start with sensory info and then interpret |
top down precessing | start with mental idea and apply to sensory info (reading) |
Absolute threshold | min stimulation needed to detect a particular stimulation |
difference threshold | min difference between two stimuli required for detection |
subliminal | below our absolute threshold, percieved unconciously |
electromagnetic energy | color: wavelength=color, height=brightness |
vision | light enters cornea, passes through pupil,pupil size controlled by iris, lens focuses light on retina (upside down), |
fovea | point of central focus |
Retina | receptor cells |
rods | black/white, dim light |
optic nerve | carries messages from the eye to the brain |
blind spot | where optic nerve leaves the eye |
optic chiasm | optic nerve chords |
Trichromatic theroy | young and helmholtz: receptors for red, green, and blue color, all other colors are a combination |
opponet process theroy | some neurons turn on or off, red/green, blue/yellow, black/ white |
color constancy | colors are percieved as constant even if sensation changes |
soundwaves | wavelength=pitch, height=loudness |
hearing/auditory | outerear funnels in sound waves through auditory canal to ear drum, vibrations sends messages to midear to cochlea which vibrates and moves fluid causes ripples in baislarmembrane-lined w/hairs, hair cells send neural messages thru auditory nerve to brain |
theroies of hearing | place theroy, frequency theroy |
place theroy | percieve differncet pitches at different "places" on membrane |
frequency theroy | percieve pitch by "frequency" of vibrations on membrane |
touch | 4 skin senses, more alert to sensations from others, processed in sensory cortex (proprialtal lobe-thalamus) |
4 skin sensations | pressure, warmth, cold, pain |
taste | 5 sensations, taste receptors on tongue, sensory interaction, |
5 taste sensations | sweet, sour, salty, bitter, umami (meaty) |
Smell/olfaction | scent receptors at top of nose, unique receptors for 1000 smells, combien for 10,000 total smells, connect to limbic system |
Kinesthesis | sense fo position and movement of each body part |
vestibular sense | sense of bldy movement, position, and balance |
Gestalt | whole form |
figure ground | percieve object as seperate from background |
grouping | organizing figures |
proximity | nearby figures go together |
similarity | like figures go together |
continuity | patterns are uninteruppted |
connectedness | single unit |
closure | fill in gaps |
depth perception | binocular cues (rely on both eyes), monocular cues (one eye) |
retinal disparity | difference between the images seen by each eye |
convergence | how inward the eyes are turned |
relative size | smaller=farther away |
interposition | object blocking, another is closer |
relative height | higher=farther |
relative motion | think objects are mooving when we are actually moving |
linear perspective | parallel lines converge with distance |
light and shadow | dimmer=farther |