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WW Grade 5 Unit 1-1
| Term | Definition |
|---|---|
| vegetarian | made up of plants and plant products |
| aroma | a pleasant smell |
| appetizer | a food or drink served before a meal to help increase the desire for food |
| devour | to eat greedily |
| entree | the main course of a meal |
| abundant | plentiful |
| savor | to taste with enjoyment |
| flavorful | full of flavor, tasty |
| nutritious | nourishing |
| chef | the head cook in a place that serves food |