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The Five Senses

the psychology and physiology of sensation

QuestionAnswer
What three visual receptors allow us to experience different hues of color? red, green and blue
What is Herring's opposite process theory? There is one opposite receptor for each of the three: blue=yellow, red=green, black=white. Each function in 2 ways depending on the wavelength
True or False? Dichromats have normal vision. False. Dichromats are deficient in blue-yellow or red-green receptors, or both. (7% male population, 1% female)
Which one is completely color blind - trichromats or monochromats? Monochromats. They can only see in black or white; monochromats are entirely colorblind.
what are binocular cues? visual cues that require the coordination of both eyes
what is frequency? the number of cycles per second in a wave
what is the only sense that does not relay information back to the thalamus? olfactory. instead, it connects to the emotional centers of the brain.
how do we taste? chemical substances dissolve in the saliva and fall between the bumps of the tongue. the taste buds then translate to neural impulses and are sent to the brain.
The tactile sense is a combination of what four distinct senses? pressure, warmth, cold, and pain
what is the difference between phasic and tonic pain? phasic is sharp, localized and a quick feeling of pain with myelinated pathways. tonic on the other hand is slow and nagging because of its unmyeliniated pathways.
what is the somatosensory sense? the feeling of pressure or damage to the skin
what type of waves does the auditory sense respond to? sound waves
what is the gustatory sense? it is the sense of taste; more literally sensing chemicals in food
airborne chemicals called ordorants are apart of what sensory transduction? olfactory sense
what is the just noticeable threshold? the minimal difference between to stimulus necessary for detection between the two
what is the absolute threshold? the minimal stimulus necessary for detection by an individual; the stimulus can be detected at least 50% of the time
what is sensory adaptation? the process whereby repeated stimulation of a sensory cell leads to a reduced response
what is transduction? the process of transforming physical energy into electrochemical energy. this is also known as action potential
perception the process of organizing and interpreting sensory information
sensation process of stimulation from the external world
bottom-up processing raw sensory information is used to build a perception initiated by sensory input. SENSATION -> PERCEPTION
top-down processing you previously learn the information to help you recognize the data coming into your brain initiated by cognitive processing PERCEPTION -> SENSATION
what is mechanoreception? the detection of vibration, pressure and movement
what is chemoreception? the detection of chemicals; ie. smell and taste
what is photoreception? the detection of light
what is psychophysics the field that studies the relationship between sensation and perception
what is noise? irrelevant and competing stimuli
what is the relationship between the threshold and sensitivity? inverse; the lower the threshold the greater the sensitivity
what is weber's law? two stimuli must have a constant minimum percentage (not amount) to be perceived as different
what is the decision criterion? a standard of how sure one may be in detecting a stimulus
what is one's decision criterion influenced by? fatigue, expectation and potential significance of the stimulus
what factors affect perception? attention: selective attn, novelty, size, color the stroop effect; reading is automatic. it's stimulus driven
what type of processing is the stroop effect? bottom-up processing
why do stoners never think they smell like weed? sensory adaptation
what is sensory adaptation? constant stimulation decreases the number of sensory messages sent to the brain which causes decreased stimulation
why is sensory adaption necessary? we cant afford to waste attention on unchanging stimuli
where are cones concentrated and what are they sensitive to? they are concentrated in the foveva and are sensitive to fine detail and color
what are rods sensitive to low light
what happens in the transduction of light? light strikes the retina where light sensitive cells chemically transform it into neural impulses
what is young-holtz trichromatic theory? the ratio of the three receptors (green, blue and red) yields our particular experience of hue and color
what is the correct order of visual processing? optic nerve -> optic chaism -> visual cortex
what happens in the optic chaism stage? the optic nerve fibers divide; LVF to RH, RVF to LH
what is perceptual organization? the process by which we collect small pieces of sensory experience into meaningful holes
why is some visual information grouped in certain ways? inborn tendencies
what is proximity? grouping near by things togethere
what is similarity? grouping similar objects together
what is closure? tendency to see incomplete figures as a hold
what is size consistency? the tendency to see objects as the same size regardless of their distance from one another
what is shape consistency? the tendency to see objects as the same shape regardless of what angle it's viewed from
how many and what kind of receptors are associated with the olfactory sense 5 million olfactory receptor neurons
what do the taste buds do? translate chemical messages into neural impulses that are sent to the parietal lobe of the brain
why do we experience slow, burning pain? unmyelinated pathways
what is the gate control theory? patterns of neural activity can actually create a "gate" that blocks the impulses from reaching the part of the brain that perceives it as pain
receptors->spinal chord -> thalamus -> somatosensory cortex
Created by: bsoteros
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