Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Cutting and Mixing

terms

QuestionAnswer
mince to chop finely
chop to cut food into small, irregular pieces
cube to cut food into 1/2 inch square pieces
dice to cut food 1/8 inch to 1/4 inch square pieces
pare to cut off a very thin layer of peel with a paring knife
score to make straight, shallow cuts with a slicing knife in the surface of a food
slice to cut food into large, thin pieces
sliver to cut food into very thin strips
snip to cut food into small pieces with kitchen shears
puree to use a blender to grind or mash cooked fruits or vegetables
grind to break up foods into coarse, medium or fine particles
flake to break or tear foods into small layers
crush to pulverize food into crumbs, powder, or paste with a rolling pin
quarter to divide food into four equal pieces
mash to crush food into smooth mixture
beat thoroughly mix and add air to food
cream beat ingredients together, such as butter and sugar, until soft and creamy
fold gently mix a light, fluffy mix into a heavier one
stir mix with a spoon or wire whisk in a circle motion to disribute heat and keep foods from sticking
toss mix ingredients by tumbling them with tongs
whip beat quickly and vigorously to incorporate air into mixture, making it light and fluffy
flour lightly sprinkle a food with flou or powdered sugar
glaze coat a food with a liquid that forms a glossy finish
baste pour liquid over a food as it cooks
brush use a pastry brush to coat a food with liquid such as butter
bread coat a food with flour, milk or beaten egg and seasoned crumbs or cornmeal
dot to put small pieces od food such as butter or the surface of another food
Created by: 103302072
Popular Miscellaneous sets
CHS Root Words 1
CHS Root Words 5
CHS Root Words 6
CHS Root Words 7
Review words
CHS Root Words 8
CHS Root Words 3
CHS Root Words 11
Review Words Vocabulary
CHS Root Words 10
CHS Root Words 2
CHS Root Words 9

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards