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Law of Conservation of Mass and Energy in Living Things

TermDefinition
photosynthesis process through which producers make their own food using light energy
chloroplasts cell organelle where photosynthesis occurs, filled with chlorophyll
chlorophyll green pigment that absorbs sunlight to use in photosynthesis
reactants of photosynthesis carbon dioxide, water, sunlight
products of photosynthesis sugar (food for plant), oxygen (waste product)
cellular respiration process through which producers and consumers use food to make ATP energy
mitochondria cell organelle where cellular respiration occurs
reactants of cellular respiration sugar, oxygen
products of cellular respiration carbon dioxide, water, ATP (energy)
fermentation a form of anaerobic respiration where producers can make ATP without oxygen present
carbon cycle how carbon is moved from the soil, atmosphere, and living things through photosynthesis, cellular respiration, combustion, and decomposition
greenhouse effect carbon dioxide and other gases in the atmosphere trap solar energy and allow earth to be warm enough to support life
reactants compounds used to start a chemical reaction
products compound produced in a chemical reaction
energy transformation in photosynthesis light energy to chemical energy
energy transformation in cellular respiration chemical energy in food to useable chemical energy as ATP
law of conservation of mass mass cannot be created or destroyed
law of conservation of energy energy cannot be created or destroyed
Created by: user-1960358
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