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Exam 3 Calculations
| Term | Definition |
|---|---|
| what are the fluid requirements? | 30-35 mL/kg/day |
| what are the carb requirements for parenteral nutrition? | 3.4 kcal/g |
| what are the carb requirements for enteral nutrition? | 4 kcal/g |
| what are the fat requirements? | 9 kcal/g |
| what are the fat requirements for a 10% emulsion? | 1.1 kcal/mL (11 kcal/g) |
| what are the fat requirements for a 30% emulsion? | 3 kcal/mL |
| what are the protein requirements? | 4 kcal/g |
| what are the fiber requirements? | 14g for each 1000 calories |
| what is the valence of ammonium? | 1 |
| what is the valence of aluminum? | 3 |
| what is the valence of ferric? | 3 |
| what is the valence of ferrous? | 2 |
| what is the valence of bicarbonate? | 1 |
| what is the valence of acetate? | 1 |
| what is the valence of citrate? | 3 |
| what is the valence of gluconate? | 1 |
| what is the valence of lactate? | 1 |
| what is the valence of sulfate? | 2 |
| what is the valence of sodium citrate? | 3 |
| what is the valence of sodium bicarbonate? | 1 |
| what is the valence of calcium citrate? | 6 |
| what is the valence of monobasic sodium phosphate? | 1 |
| what is the valence of dibasic potassium phosphate? | 2 |
| what is the valence of calcium gluconate? | 2 |
| what is the valence of disodium hydrogen phosphate? | 2 |
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