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Organic Compounds
Vocabulary
| Term | Definition |
|---|---|
| Organic | Contains carbon |
| Polymerization | The chemical reaction in which monomers are joined together to form a polymer |
| Carbohydrates | Molecules that contain carbon, hydrogen, and oxygen. Used to store and release energy and structural support . |
| Monosaccharides | A single sugars, building block of carbohydrates, and provides energy to cells |
| Polysaccharides | A large molecule (polymer) made of the monomer monosaccharide, such as starch and cellulose |
| Proteins | Made of amino acids and contains the elements carbon, hydrogen, oxygen, and nitrogen (and sometimes sulfur) |
| Polypeptide | Used to form proteins and consists of amino acids. |
| Proteins | Made of one or more polypeptide. The shape and size is directly linked to its function |
| Lipids | A polymer made from fatty acids and glycerol. Not usually soluble in water. Contains the elements carbon, hydrogen, and oxygen |
| Glycerol | A three carbon molecule used with fatty acids to form lipids |
| Fatty acids | A chain of carbon atoms bonded to hydrogen. Used with glycerol to form lipids |
| Nucleic acids | Polymer that is made of the monomer nucleotides. Includes DNA & RNA. Contains the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus |
| Nucleotides | The building blocks of nucleic acids |
| Homeostasis | Maintaining internal conditions as the internal and external environment changes |