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Bonefish Grill 2025
Study Guide
| Term | Definition |
|---|---|
| Bread & pesto | Warm artesian bread served with olive oil and house made pesto |
| Bang bang Shrimp | Fried crispy shrimp tossed in our signature Bang Bang sauce served on lettuce topped with green onions. |
| Ahi Tuna Poke | Red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce and garnished with Sashimi sauce. with tortilla chips. |
| Tempura Crunch Sashimi Tuna | Sushi-grade Tuna, seared rare and sliced. Topped with sashimi sauce, tempera flakes and green onions. Garnished with wasabi, soy sauce & siracha drizzle. |
| Imperial Dip | Blend of shrimp, scallops, bread crumbs, mozz, parm and cream cheese. served with tort chips |
| Calamari | Fried squid with sliced red pepper side of bang bang sauce. |
| Mussels Josephine | Mussels, sautéed with diced tomato, garlic, basil, red onion & lemon wine butter sauce. served with spoon and serving fork. with toasted pesto bread. |
| Beef and Ginger | 6 beef potstickers over top fresh slaw mix. topped with soy sauce and crispy onions & green onions & pickled veggies. |
| Crab topped Bang Fries | Fries with old bay seasoning topped with lump crab meat drizzled with bang bang sauce. served with a side of bang bang sauce and lemon. |
| Corn Chowder | Cream based soup with corn diced potatoes onion celery & pepper topped with bacon crumbles & lump crab meat. |
| Bonefish House Salad | Spinach lettuce mix with Kalamata olives, grape tomatoes, hearts of palm & pepitas tossed in our Citrus-Herb vinaigrette dressing. |
| Caesar Salad | Romain lettuce tossed in Caesar dressing with croutons and parm cheese |
| Flordia Cobb Salad | Spinach lettuce mixed with mangos grape tomatoes blue cheese crumbles tossed in citrus vinaigrette dressing |
| Shaved Brussel Sprout Salad | Salad mix with spinach shaved Brussel sprouts, maple balsamic vinaigrette, maca nuts, tomatoes, feta balsamic glaze and crispy onions. Topped with wood fire salmon. |
| Atlantic Salmon | Reg 9oz Small 7oz delicate & oily taste with smooth texture |
| Mahi-Mahi | 7.5oz Mild, sweet taste, firm texture moist flakes |
| Chilean Sea Bass | 7oz Moist buttery melts in your mouth large flakes |
| Scallops & Shrimp Skewer | 5 lightly sweet and tender shrimp and 4 buttery scallops |
| Rainbow Trout | 9-11oz Mild and tender flakes, slightly nutty flavor, served with skin on. |
| Chicken Breast | Tender grilled chicken breast |
| Pork | grilled medium, seasoned pork |
| Chimichurri Sauce | virgin olive oil/canola blend, parsley, fresh herbs, garlic red pepper |
| Mango salsa | Fresh mango sweet chili base, with red onion, red pepper, green onion, cilantro. |
| Lemon Caper Butter sauce | Buttery sauce blend of lemon and salty capers |
| Lemon Butter Sauce | White wine, lemon butter sauce |
| Pan Asian sauce | Sweet Soy based sauce with ginger glaze finished with Sashimi sauce |
| Half Pound BFG Burger | Beef burger, cooked medium well with toasted bun cheddar, pickles, lettuce, red onion, tomato, mayo & special sauce. Comes with fries |
| Chimichurri Bistro Filet | 8oz wood grilled filet cooked medium sliced & topped with Chimichurri sauce |
| Filet Mignon | 7oz Center cut Filet seasoned with salt pepper and cooked to order on wood fire grill. |
| Angler's Sirloin Steak | 7oz sirloin steak season salt pepper cooked to order on wood fire grill. |
| Lily' Chicken | 8oz Chicken Breast seasoned cooked on wood fire grill topped with goat cheese, spinach, artichoke hearts, covered in lemon butter sauce and fresh basil. |
| Chicken Marsala | 8oz Chicken Breast cooked on wood fire grill topped with sautéed mushrooms, bacon lardons, marsala wine sauce and fresh basil. |
| Fontina Pork | Pork seasoned with salt pepper cooked on wood fire grill. topped with Fontina cheese, sautéed mushrooms, marsala sauce, roasted garlic and bacon. side steak knife |
| Rare Temp | Cool, red center |
| Medium Rare Temp | Warm, red center |
| Medium Temp | Bright Pink center a little red |
| Medium Well Temp | Warm brown, Pink center |
| Well Temp | Hot brown no pink |
| 3 perfect pairings | Mahi with Shrimp, Chicken with Shrimp, Sirloin with shrimp |
| Other perfect paring not mentioned | Crab Cakes & Sirloin |
| Surf & Turf | Lobster tail and Filet |
| Bone fish Signature pasta | Red Bell peppers, artichoke hearts, linguini pasta tossed in Cajun cream sauce topped with green onion, parm, served with spoon and lemon. Can be topped with 3 proteins Salmon, Shrimp, Chicken |
| Tuna Poke Bowl | Shushi grade Tuna tossed in diced cucumber, red peppers and red onion with poke sauce topped with cilantro and on top of a bed of rice and shredded lettuce, topped with Sashimi sauce garnished with cucumbers on the side and shallots. |
| COD imperial | Baked Cod stuffed with roasted shrimp scallops and parm/mozz cheese topped with lemon caper butter. |
| Parm Crusted Rainbow trout | Trout Coated with parm cheese and garlic bread crumbs. Sautéed till golden brown. |
| Lobster tails | Steamed seasoned Lobster, served with warm butter and side lemon |
| Fish and Chips | 3 pieces of Cod battered and lightly fried served with fries and Tatar sauce, ketchup and lemon wedge. Ask if they want malt vinegar |
| Crispy Fried Shrimp | 8 jumbo shrimp fried and breaded with panko bread crumbs seasoned with old Bay seasoning. Served with fries side ketchup Tatar sauce and cocktail sauce side lemon also. |
| Bang Bang tacos | 3 corn flour tacos with Bang Bang shrimp and topped with shredded lettuce diced tomatoes lime sour cream sauce. Side of fries and side ketchup |
| Blackened Baja Fish Tacos | 3 corn flour with blackened Cod on top of slaw mix topped with chimichurri sauce & mango salsa & lime sour cream. side of fries with ketchup, lime wedge. |
| Bacon Mac & cheese | Cavatappi pasta with white cheddar cheese topped with bacon and bread crumbs |
| Jasmine rice | Steamed jasmine rice with lime juice and cilantro |
| Coleslaw | Shredded slaw mix with carrots and red cabbage tossed in asian Vin |
| French fries | Fried golden brown, with salt in pepper. |
| Garlic Whipped potatoes | Fresh garlic whipped potatoes with a touch of onion |
| Steamed Asparagus | Lightly seasoned asparagus |
| Kung Pao Brussels sprouts | Shaved Brussel sprouts with spicy Kung Pao sauce garnished with mac nuts and chopped cilantro. |
| Crispy Potatoes | Crispy fried potatoes tossed in Chimichurri sauce |
| Creamy Parm Risotto | Parm risotto topped with house made herb oil |
| Chocolate Strawberry bliss | A rich brownie topped with a strawberry champaign sauce, whipped cream, basil, balsamic drizzle |
| Macadamia Nut Brownie | Rich chocolate brownie topped with macadamia nuts, vanilla ice cream and raspberry sauce. |
| Warm cookies | Raspberry white chocolate or chocolate chip |
| Key lime Pie | Vanilla citrus cake with a sweat tart frosting |
| Drunken Coconut Pie | Sweet Coconut pie with chef-crafted Myer's Rum Sauce, topped with fresh whipped cream |
| Kids Fish strips | 2 pieces of battered Cod, fried and served with choice of side and beverage. |
| Kids popcorn shrimp | Crispy fried bite size shrimp |
| Mac N cheese | Cavatappi pasta tossed in cheese sauce served with choice of side and beverage. |
| Grilled Chicken | Half a chicken breast, grilled and served with choice of side and a beverage |
| Grilled Shrimp | 5 grilled shrimp served with a choice of side and beverage |
Created by:
DanH1234
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