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Oriole NutrTermRev
vocab from Quizlet
| Question | Answer |
|---|---|
| What is a food group? | Category of edible items that all contain similar nutrients. |
| How many daily servings of Grains are recommended? | 6-11 servings of bread, cereal, rice, potatoes, and/or pasta |
| What food group has good sources of vitamins, minerals, and complex carbohydrates? | Grains (making half of them whole grains) |
| What nutrients are Grains a good source of? | Fiber, iron, and vitamin B. |
| How many daily servings of vegetables are recommended? | three to five cups |
| What food group has good sources of vitamins A and C and minerals? | Vegetable group. |
| What food group is low in fat and calories? | Vegetable group. |
| What are starchy vegetables (potatoes) a good source of? | Complex carbohydrates and fiber. |
| How many daily servings of fruits are recommended? | two to four cups |
| What food group has good sources of vitamins A and C, potassium, and carbohydrates? | Fruit group. Make half your fruit whole fruits. |
| Fruit skins and other plant-based foods provide what item necessary for healthy digestion? | Fiber |
| How many daily servings of milk, yogurt, and cheese are recommended? | two to three servings |
| What food group has good sources of calcium, vitamin D and protein? | Dairy group (Milk, yogurt and cheese) |
| How much food, in ounces, from the Protein group recommended? | four to six ounces |
| What food group has good sources of protein, vitamin B, iron, and zinc? | Protein group. |
| In the Protein group, what version can help limit fat intake? | Lean meats, seafood and beans. |
| How much of the fats, oils, and sweets group (extras) is recommended daily? | Limited. |
| What is MyPlate? | A visual icon that tells how many servings from each food group are recommended each day. |
| What is involved in a balanced diet? | Servings of foods from different food groups. |
| What is a serving? | Specific amount of food that is indicated on the nutrition label or as listed on ChooseMyPlate.gov |
| What are some of the factors to find out the number of servings that is right for you? | Your age, gender, size, and how active you are. |
| What is the suggested caloric intake level for most children, teenage girls, active women, and many sedentary men? | 2200 calories. |
| What is the suggested caloric intake level for teenage boys, many active men, and some very active women? | 2800 calories. |
| What are Dietary Guidelines? | Recommendations for diet choices among healthy Americans who are two years of age or older. |
| How were Dietary Guidelines created? | They are a result of research done by the USDA (U.S. Department of Agriculture) and USDHHS (U.S. Department of Health and Human Services) |
| What are some of the Dietary Guidelines? | Eat a variety of foods, balance food with physical activity, choose a diet low in fat, saturated fat with plenty of lean protein, whole grain products, vegetables, and fruits |
| What is saturated fat? | A type of fat (found in dairy products, solid vegetable fat, and meat/poultry) that contains as many hydrogen atoms as it possibly can. |
| What is cholesterol? | A fat-like substance made by the body and found in certain foods. |
| What is sodium? | A mineral food in table salt and prepared foods. |
| What is a vegetarian diet? | A diet in which vegetables are the foundation. Meat, fish, and poultry are restricted and/or eliminated. |
| What is a vegan diet? | A diet that excludes foods of animal origin. No dairy or eggs are allowed. |
| What is a lacto-vegetarian diet? | A diet that excludes meat, fish, eggs and poultry. Can have dairy. |
| What is an ovo-lacto-vegetarian diet? | A diet that excludes red meat, fish, and poultry. Can have eggs and dairy. |