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Human Anatomy Physio

QuestionAnswer
Frostbite dead cells deprived oxygen
Perspiration Radiation liberates excess heat
hypothermia low body temperature fever
hyperthermia fever
hypothalmus body thermosat
Blood distributes heat through out body
Vasoconstriction conserving increasing heat
Heat product of cell metabolism
Fatty Acids Fat is broken down by
protiens foods are broken down by amino acids
Rich protiens are meat cheese
Important digestible Starch
Dissacharides Lactose Maltose Sucrose
Important sugar glucose
3 Sugars Fructose Galactose Glucose
Carbohydrate bread pasta cellulose fructose galactose lactose maltose starch sucrose
Defecation eliminates feces
Absorption transports nutrients to blood
Chemical diestion enzymatic breakdown
mechanical digestion chewing churning segmentation
propulsion swallowing and segmentation
Ingestion Eating
Internal respiration xchange of gases between blood and tissue cell
External respiration exchange of gases between alveolar air pulmonary
Pulmonary ventilation flushing of air in and out of lungs
Expiration breathing when air leaves lungs
Inspiration bbreathing when air enters lungs
Trachea windpipe mucosa moves larynx
uvula closes the nasopharynx during swallowing
Vocal folds closes the glottis
Conchae flesh lobes that surface area
Glottis lumen of larynx
Vagus nerve ans serving the thorax
Parietal pleura layer covering thorax walls
Alveoli site of gas exchange
Epiglottis closes larynx during swallowing
esophagus food passage way
phrenic nerve nerve stimulating diphragm
Palate seperates oral and nasal cavaies
Bronchioles smallest respiratory passageway
Pyrogens Chemicals that reset thermostats
Created by: 637729391
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