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BM2 2.03A Inventory
from BRIEFING
| Term | Definition |
|---|---|
| Perpetual Inventory Control System | Method of counting inventory that shows the quantity on hand at all times, tracking each good as it is received, placed in stock, and then sold. |
| Periodic Inventory Control System | Method of measuring inventory involving taking a physical count of merchandise at regular periods, like weekly, monthly, or yearly, to determine the value of items. |
| Just-in-Time (JIT) Inventory Control System | Method of managing inventory by keeping a minimal amount of raw materials on hand to meet production needs, aiming for increased efficiency and reduced waste. |
| Accrual Accounting System | Records supplies as assets until used, not expenses. |
| Unit Cost Calculation | Multiplying unit cost by units consumed for total expense. |
| Inventory Log | Records total units of each item or category. |
| Inventory Expense | Total cost of office supplies consumed in a period. |
| Journal Entry | Explanation of fund removal in the ledger. |
| Receiving Merchandise Process | Procedure for handling received items in a business. |
| Stock Preparation | Marking items with selling prices before sales. |
| Facilities for Storage | Areas designated for unpacking, pricing, and storage. |
| Receiving Records | Information recorded about received goods. |
| Receiving Number | Identifier assigned to each set of goods received. |
| Apron System | Prevents duplicate invoice payments in businesses. |
| Checking Merchandise | Verifying quantity and condition of received goods. |
| Blind Check | Receiver writes details before comparing to invoice. |
| Direct Check | Verifying merchandise directly against invoice. |
| Spot Check | Random check of one carton in a shipment. |
| Quality Check | Inspecting workmanship and characteristics of goods. |