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Lesson 12
AsianLan 100
| Term | Definition |
|---|---|
| 饭馆 | fànguǎn (resturant) |
| 好像 | hǎoxiàng (to seem) |
| 位子 | wèizi (seat) |
| 服务员 | fúwùyuán (waiter) |
| 桌子 | zhuōzi (table) |
| 点菜 | diǎncài (to order food) |
| 盘 | pán (plate) |
| 饺子 | jiǎozi (dumplings) |
| 素 | sù (vegetarian) |
| 家常 | jiācháng (home-style) |
| 豆腐 | dòufu (tofu) |
| 放 | fàng (to put/place) |
| 肉 | ròu (meat) |
| 碗 | wǎn (bowl) |
| 酸辣汤 | suānlàtāng (hot-and-sour soup) |
| 味精 | wèijīng (monosodium glutamate) |
| 盐 | yán (salt) |
| 小白菜 | xiǎobáicài (baby bok choy) |
| 刚 | gāng (just) |
| 师傅 | shīfu (master worker) |
| 好吃 | hǎochī (delicious) |
| 糖醋鱼 | tángcùyú (sweet-and-sour fish) |
| 甜 | tián (sweet) |
| 酸 | suān (sour) |
| 极 | jí (extremely) |
| 红烧 | hóngshāo (to braise in soy sauce) |
| 牛肉 | niúròu (beef) |
| 鱼 | yú (fish) |
| 凉拌 | liángbàn (of food - cold) |
| 黄瓜 | huánggua (cucumber) |
| 米饭 | mǐfàn (cooked rice) |
| 忘 | wàng (to forget) |
| 带 | dài (to bring) |
| 饭卡 | fànkǎ (meal card) |
| 错 | cuò (wrong) |
| 清楚 | qīngchu (clear) |
| 没关系 | méiquānxi (it doesn't matter) |
| 上海 | Shànghǎi (Shanghai) |
Created by:
emcscott
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