Help
Options
Question
Hypertension
click to flip
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't know
Question
Foodborne illness
Remaining cards (43)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Basic nutrition C 15
| Question | Answer |
|---|---|
| Hypertension | Medical condition in which the force of blood against the arterial walls is high enough that it could lead to heart disease or other health problems |
| Foodborne illness | Illness caused by consuming contaminated Foods or beverages with a specific microbe or pathogen |
| Food infections | Foodborne illnesses caused by bacteria, viruses, or parasites |
| Food intoxications | Foodborne illness caused by natural toxins or harmful chemicals |
| Hepatitis A | A form of viral hepatitis transmitted in food which causes fever and jaundice |
| Norovirus | A class of single stranded RNA viruses that can cause gastroenteritis |
| Mycotoxin | Natural, poisonous substances produced by certain molds and mushrooms that can cause foodborne illness |
| Aflatoxins | A class of toxic compounds produced by certain molds found in foods |
| Dioxins | A highly toxic environmental pollutant produced during the manufacturing of products like herbicides and paper bleaching |
| Wellness | Achieving balance and integration of aspects that affect quality of life, including physical, mental, emotional, social, environmental, and spiritual dimensions. |
| functional foods | Foods that do more than meet basic nutritional needs and could provide additional health benefits. |
| conventional foods | They are whole foods that have not been modified. |
| Modified foods | have been fortified, enriched, or enhanced with additional nutrients or bioactive compounds |
| Medical foods | designed for enteric administration under the guidance of a medical professional |
| Special dietary use foods | address special dietary needs and meet the nutritional requirements of certain health conditions. |
| Holistic nutrition | act of eating whole foods and the belief that everything is connected in some way |
| DASH diet | evidence-based eating plan that can help reduce high blood pressure. |
| Mediterranean diet | focuses on small portions of nutritionally sound food. |
| Mediterranean diet have some of the lowest rates of | chronic disease and the highest rates of longevity among |
| Gluten | protein found in wheat, barley, and rye that causes an immune response in people with celiac disease |
| Supplements | Vitamins, minerals, herbs, and other nutrients that are taken in addition to your regular diet to promote healthy body functions or to target specific body parts. |
| cardiorespiratory endurance | cardiovascular system’s ability to deliver oxygen and nutrients efficiently to fuel physical activity. |
| VO2 max | Maximum oxygen consumption measured during exercise. |
| Muscle strength | Maximum amount of muscular force that can be exerted in a single movement or action. |
| muscle endurance | Quality of a muscle, or a group of muscles, to perform repetitive movements for a lengthy period of time. |
| Flexibility | Capability of joints to move in a whole, wide range of motion. |
| metabolic fitness | Ability to provide energy to the muscles during physical activity. |
| One measurement of metabolic fitness is | resting metabolic rate |
| resting metabolic rate | The measurement of the amount of energy required for the body to maintain its basic functions while at rest. |
| Chronic diseases | ongoing, life-threatening, and life-altering health challenges. |
| risk factor | Any condition, behavior, or other characteristic that increases the chance of developing a disease or problem. |
| Leading cause of death in the United States | heart disease |
| Atherosclerosis | Disease that is characterized by the deposition of plaques and fatty material in the walls of the body’s artery, vein, and blood vessel network. |
| Aneurysm | Swelling or enlargement of the artery due to a weakening in the artery wall |
| Thrombosis | Development of a blood clot inside of a blood vessel.. |
| Embolism | Blood vessel obstruction caused by a mass, such as a detached blood clot or other foreign body, that circulates in the bloodstream. |
| Tumor | Abnormal mass of body tissue that results from uncontrolled and progressive cell growth. |
| Metastasis | Spread of cancerous cells from an original location to one or more new sites within the body. |
| Diabetes mellitus | disease where the body’s production or response to insulin is impaired or not working at all, which causes blood glucose to remain high. |
| type 1 diabetes | An autoimmune condition in which the pancreas does not produce insulin |
| type 2 diabetes | Occurs when the pancreas produces enough insulin initially, but the body is unable to use the hormone properly (insulin resistance |
| gestational diabetes | A condition caused by a shortage of insulin or by pregnancy hormones. |
| registered dietitian nutritionist (RDN) | Health-care professional who has registered credentials and can implement nutritional care |
| nutritionist | Health-care professional who works in the field of nutrition, but does not have registered credentials |
Created by:
doctorwho1