Basic nutrition C 15
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each of the black spaces below before clicking
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show | Medical condition in which the force of blood against the arterial walls is high enough that it could lead to heart disease or other health problems
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Foodborne illness | show 🗑
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show | Foodborne illnesses caused by bacteria, viruses, or parasites
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Food intoxications | show 🗑
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show | A form of viral hepatitis transmitted in food which causes fever and jaundice
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Norovirus | show 🗑
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Mycotoxin | show 🗑
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Aflatoxins | show 🗑
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Dioxins | show 🗑
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show | Achieving balance and integration of aspects that affect quality of life, including physical, mental, emotional, social, environmental, and spiritual dimensions.
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functional foods | show 🗑
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show | They are whole foods that have not been modified.
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show | have been fortified, enriched, or enhanced with additional nutrients or bioactive compounds
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show | designed for enteric administration under the guidance of a medical professional
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Special dietary use foods | show 🗑
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Holistic nutrition | show 🗑
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show | evidence-based eating plan that can help reduce high blood pressure.
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show | focuses on small portions of nutritionally sound food.
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Mediterranean diet have some of the lowest rates of | show 🗑
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Gluten | show 🗑
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Supplements | show 🗑
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cardiorespiratory endurance | show 🗑
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VO2 max | show 🗑
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show | Maximum amount of muscular force that can be exerted in a single movement or action.
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show | Quality of a muscle, or a group of muscles, to perform repetitive movements for a lengthy period of time.
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Flexibility | show 🗑
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show | Ability to provide energy to the muscles during physical activity.
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show | resting metabolic rate
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show | The measurement of the amount of energy required for the body to maintain its basic functions while at rest.
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Chronic diseases | show 🗑
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show | Any condition, behavior, or other characteristic that increases the chance of developing a disease or problem.
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show | heart disease
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show | Disease that is characterized by the deposition of plaques and fatty material in the walls of the body’s artery, vein, and blood vessel network.
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Aneurysm | show 🗑
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Thrombosis | show 🗑
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Embolism | show 🗑
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show | Abnormal mass of body tissue that results from uncontrolled and progressive cell growth.
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Metastasis | show 🗑
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Diabetes mellitus | show 🗑
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type 1 diabetes | show 🗑
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type 2 diabetes | show 🗑
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show | A condition caused by a shortage of insulin or by pregnancy hormones.
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show | Health-care professional who has registered credentials and can implement nutritional care
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nutritionist | show 🗑
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