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Stability part 2

TermDefinition
Non-reducing sugars Sucrose, trehalose, mannitol
Reducing sugars Glucose, fructose, maltose, and lactose
Amino acids excipients for protein formulation Arginine, histidine
Metal excipients for protein formulation Calcium, copper, magnesium, zinc
Non-ionic surfactants for protein formulation Polysorbate 80 & polysorbate 20
Buffers in lyophilized protein products Citrate & histidine
Bulking agents in lyophilized protein products Mannitol, glycine
Surfactant in lyophilized protein products Polysorbates
Cyro and lyoptectant lyophilized protein products (Non- reducing sugars) Sucrose, trealose, mannitol
Sher Do not shake
Temperature Store refrigerated
Light sensitive Protect from light
Freeze-thaw Do not freeze
Oxygen scavengers Methionine, cystine, ascorbic acid, sodium sulfite, thioglycerol
Metal chelator EDTA, citric acid
Antimicrobials Benzoyl alcohol, phenol, cresol
Ionic strength (Tonicity) NaCl, KCl, glycine
Created by: Angelica P
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