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Capitolo VI

QuestionAnswer
il conto bill/check
la cucina cooking/cuisine
il pasto meal
la prenotazione reservation
il servizio/il coperto cover charge
apparecchiare la tavola to set the table
cenare to eat dinner
pagare il conto to pay the bill
portare il conto to bring the bill
pranzare to eat lunch
fare una prenotazione to make a reservation
prenotare to reserve
preparare to prepare
provare (+ a) to try
scegliere (p.p. scelto) to choose
l'antipasto appetizer
l'antipasto misto mixed appetizers
le olive olives
i sottaceti pickled vegetables
i carciofi artichokes
i crostini canapes
il prosciutto e melone cured ham and melon
i salumi (prosciutto/salame) cold cuts (ham/salami)
il primo piatto first course
gli gnocchi dumplings
il minestrone hearty vegetable soup
la pasta pasta
le fettuccine fettucine
le lasagne lasagna
le penne penne
i ravioli ravioli
gli spaghetti spaghetti
i tortellini tortellini
in brodo in broth
(la pasta) alla carbonara w/ a sauce of eggs, bacon, and grated cheese
(l p) al forno baked
(l p) al pesto w/ a sauce of basil, garlic, grated parmesan, and pine nuts
(l p) al ragu/alla bolognese w/ meat sauce
(l p) al sugo di pomodoro w/ tomato sauce
il riso rice
il risotto creamy rice dish
il secondo piatto main course
l'arrosto roast
la bistecca alla griglia grilled steak
la carne meat
il maiale pork
il manzo beef
il pollo chicken
il vitello veal
il pesce fish
il contorno side dish
l'insalata mista mixed salad
le patate (fritte) (fried) potatoes
i pomodori tomatoes
la verdura vegetables
il formaggio cheese
la mozzarella mozzarella
il parmigiano parmesan
il dolce dessert
la crostata pie
la frutta fresca fresh fruit
il gelato ice cream
la macedonia fresh fruit cocktail
il tiramisu ladyfingers soaked in espresso w/ cream cheese and chocolate
la torta cake
il vino vine
il vino bianco white wine
il vino rosso red wine
le posate e i piatti silverware and dishes
il coltello knife
il cucchiaio spoon
la forchetta fork
il piatto fondo soup bowl
la tazza cup
Created by: kait93
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